This study was conducted at the tissue culture laboratory in Pakistan. Suckers obtained from the banana cv. Grand Nain to explore the effects of different concentrations of BAP and IAA. After inoculation with Murashige and Skoog (MS) medium supplemented with different concentrati...
Open access
Research Article10.9734/ajaar/2021/v16i430180
Nowadays most people in advanced countries endangered under adult diseases such as hypertension, diabetes, hyperlipidemia, inflammatory disease, human oxidation, and liver-related diseases. In South Korea also very serious situation for the adults and children by the changing fro...
Open access
Research Article10.9734/ajaar/2021/v16i430179
Aims: This study aimed present a comprehensive picture of trends in the consumption pattern of milk and milk products with the objective to determine the shift in their consumption through different decades and locations. Study Design: Cross-sectional study Methodology: The stud...
Open access
Research Article10.9734/ajaar/2021/v16i330178
Agriculture is the backbone of Nepalese economy but higher poverty, constant trade deficit and erratic inflation rate has led to the shrinkage of agriculture share in the national GDP from 27.59% in last fiscal year to 26.98% in this fiscal year. Agriculture production rate is in...
Open access
Research Article10.9734/ajaar/2021/v16i330175
Growth performance, yield components and total grain yield of a rice mutant lines were evaluated againest two popular rice varieties on farm experiments within five different upazila of Mymensingh region to find out the better cultivar on the besis of yield and duration. The expe...
Open access
Research Article10.9734/ajaar/2021/v16i330176
Globalization and extreme competition in the market have made the food supply chain more complex than before. To address the complexities in the food supply chain, blockchain has become more evident than the traditional ways. Use of blockchain technologies can ensure the efficie...
Open access
Research Article10.9734/ajaar/2021/v16i330177
Forest products play a vital role in our lives in many ways we can imagine. Berries, for example, are still an important source of food, being of real use in defining a healthy diet and natural medicine. To show that there have been and still are concerns regarding the highlighti...
Open access
Research Article10.9734/ajaar/2021/v16i330174
Aims: This research objective was to determine productivity of two rice varieties using ratoon system through regulation of N fertilizer application at two flooding types in tidal lowland area. Place and Duration of Study: The study was conducted from February to July 2020 at tw...
Open access
Research Article10.9734/ajaar/2021/v16i230173
The objective of this study is to contribute to the improvement of the productivity of dairy farms through the rapid detection of metabolic diseases of dairy cows on the farm. The study involved 42 dairy cows from a dairy farm located in the village of Niacoulrab. Four blood and...
Open access
Research Article10.9734/ajaar/2021/v16i230172
The present study was carried out to estimate heritability, genetic variability, correlation and genetic advance among F5 populations of ten genotypes in Brassica species. This study was executed following randomized complete block design (RCBD) with three replications during Nov...
Open access
Research Article10.9734/ajaar/2021/v16i230170
Spirulina is a multicellular cyanobacterium that has achieved a considerable popularity in the health sectors due to high protein content, antioxidant and macro and micro nutrients. The consumption of food containing spirulina can forget the complications/diseases related with pr...
Open access
Research Article10.9734/ajaar/2021/v16i230171
In the agricultural domain, decision-making is greatly guided by agricultural meteorology, which is the science that applies knowledge of weather and climate to qualitative and quantitative improvement in agricultural efficiency. The study area is challenged with increasing multi...
Open access
Research Article10.9734/ajaar/2021/v16i230169
We aim to review Protaetia brevitarsis surensis (PBS) with a specific focus on its historical uses and characteristics, making it one of the most viable food sources or medicinal materials. Ordinary PBS and food insects are characterized by low-emission, especially greenhouse gas...
Open access
Research Article10.9734/ajaar/2021/v16i130168
Tomato (Lycopersicon esculentum) is a popular and important crop as it is consumed worldwide. It serves as a source of nutrients such as vitamins A and C. In Ghana, tomato production contributes to agricultural GDP, employment creation and foreign exchange earnings. However, toma...
Open access
Research Article10.9734/ajaar/2021/v16i130166
Aims: Production of chili (Capsicum annuum Linnaeus; Solanaceae) in rain-fed regions of Nepal during the winter is constrained by the limited availability of soil moisture. Mulching has been a proven tool to conserve soil moisture and enhance yield. A field study was conducted in...
Open access
Research Article10.9734/ajaar/2021/v16i130165