Burning crop residues and/or drenched fields with water is one of the most common methods for controlling weeds and plant diseases in Iraq that farmers use after the wheat and barley harvest season every year. It is known that the soil contains many microorganisms that coexist wi...
Open access
Research Article10.9734/ajaar/2022/v19i130236
The poultry industry worldwide suffers significantly due to climate change, which may affect the chicken protein source. The study examined backyard poultry farmers' awareness, perceptions, and responses to climate change in Tonkolili, Sierra Leone. Data were collected from 232 b...
Open access
Research Article10.9734/ajaar/2022/v19i130235
Mycorrhiza is obtained from two Greek expressions, namely: mykes (fungus) and rhiza (root). In otherwise, mycorrhiza means fungus-root as coined by Frank in 1885. So, mycorrhiza association is defined as the mutual relationship between fungus and plant root in which the fungus de...
Open access
Research Article10.9734/ajaar/2022/v19i130234
Plant growth-promoting rhizobacteria (PGPR) that produce 1-aminocyclopropane-1-carboxylate (ACC) deaminase can alleviate plant growth constraints caused by water scarcity. In the present study, six PGPR strains were evaluated to produce several plant growth promoting, and ACC dea...
Open access
Research Article10.9734/ajaar/2022/v18i430233
A field experiment was conducted at the BINA substation farm, Ishurdi, Pabna during 2018-2019, 2019-2020 to see the effects of various fertilizer doses on mustard plant under zero tillage system after harvest of T.aman rice. Nine treatments combination were used in the experiment...
Open access
Research Article10.9734/ajaar/2022/v18i430230
Md. Murshedul Alam, Khaleda Khatun, Tahmina Mostarin, Md. Imran Sarkar, Most. Jakia Siddika, Aysha Jannatul Ferdousi, Mst. Umme Habiba & Md. Ali Reza·Asian Journal of Advances in Agricultural Research·2022
A field experiment was conducted at the horticulture farm of Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka during October 2019 to July 2020 to study the effect of different levels of vermicompost and macro nutrients on the growth and yield of garlic. Garlic va...
Open access
Research Article10.9734/ajaar/2022/v18i430228
Background and Objective: This study determined the effect of ginger paste at different concentration of 1-4% on the stability and sensory quality of hot smoked mackerel (Scromber scombrus) fish stored at 28 ± 20C for 20 days. Materials and Methods: Frozen fish samples were thawe...
Open access
Research Article10.9734/ajaar/2022/v18i430229
This research was conducted at the Laboratory of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya from August to October 2021. Synbiotic yoghurt is a combination of probiotics and prebiotics, so adding stevia sweetener can improve the physical quality....
Open access
Research Article10.9734/ajaar/2022/v18i430226
The research study was aimed at improving fruit pubescence and growth pattern in the highly mucilaginous but very spiny local and wild okra variety - ‘Ele Ogwu’ through generic hybridization with selected glabrous conventional and early maturing varieties at the Research Farm of...
Open access
Research Article10.9734/ajaar/2022/v18i330225
In numerous under developed and developing countries, agrarian biological products are dried in open sun and this system of drying diminishes the exceptional quality, widespread acceptance and standard of the dried products because of hindrance from external contaminations, exces...
Open access
Research Article10.9734/ajaar/2022/v18i330224
Wheat is one of the most important crop in India, it is 2nd most grown crop after the maize across all over the world. From last few decades the one of most common serious pest named Sitobian avenae of hemiptera genus detriorate the grains of winter wheat. It is the regular pest...
Open access
Research Article10.9734/ajaar/2022/v18i330223
Background and Objective: Roots and tuber crops such as Cassava (Manihot esculenta Crantz), yam (Dioscorea alata), taro (Colocasia esculenta) etc are highly grown in tropical Africa and processed into staples such as garri, fufu, lafun etc. which only bring marginal income to the...
Open access
Research Article10.9734/ajaar/2022/v18i330222
The taro processing is currently growing, producing a variety of products. Empowerment of rural communities to improve knowledge, skills and behavior requires a mentoring program. Catur village is close to Kintamani tourism object. Located 57.8 km from the provincial of Bali, the...
Open access
Research Article10.9734/ajaar/2022/v18i330221
Background and Objective: Irrigated agriculture is a key factor to foster crop production and the agribusiness sector. It also contributes to develop rural areas and maintain the population in Spanish rural villages. However, water resources are not always available to fulfill cr...
Open access
Research Article10.9734/ajaar/2022/v18i230220
Aims: This study evaluates credit impact on production efficiency of cassava farmers in southwest Nigeria. Study Design: Cross-sectional study. Place and Duration of Study: This study was conducted in South West Nigeria, between June 2019 and July 2021. Methodology: Multi-stage...
Open access
Research Article10.9734/ajaar/2022/v18i230217