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All published articles 1415

Rheological Behavior of Concentrated Solutions EPDM of Some Viscosity Improvers in SAE 10W-40 Mineral Oil

Ioana Stanciu · Journal of Scientific Research and Reports · 2014

Rheology of polymer concentrated solutions represents a cross-disciplinary field, using wide spectra of theoretical tools from physics and chemistry. They effectively thicken the oil at all temperatures, but the increase of viscosity is more pronounced at high temperatures. The l...

Open access Research Article 10.9734/JSRR/2014/9271

Enhancing AC Electrothermal Micropumping by Integrating Temperature Bias and Surface Modification

Nazmul Islam · Journal of Scientific Research and Reports · 2014

This paper describes an experimental study of the improvement of bi-directional AC (Alternating Current) electrothermal micropump velocity by a surface modification process and the addition of a temperature bias. The work focuses on exploiting external temperature bias to enhance...

Open access Research Article 10.9734/JSRR/2014/8876

Identifying Stiff Ordinary Differential Equations and Problem Solving Environments (PSEs)

B. K. Aliyu, C. A. Osheku, A. A. Funmilayo & J. I. Musa · Journal of Scientific Research and Reports · 2014

Stiff Ordinary Differential Equations (SODEs) are present in engineering, mathematics, and sciences. Identifying them for effective simulation (or prediction) and perhaps hardware implementation in aerospace control systems is imperative. This paper considers only linear Initial...

Open access Research Article 10.9734/JSRR/2014/9842

Effect of Stevia as a Substitute for Sugar on Physicochemical and Sensory Properties of Fruit Based Milk Shake

Mohammad Alizadeh, Maryam Azizi-lalabadi, Helaleh Hojat-ansari & Sorayya Kheirouri · Journal of Scientific Research and Reports · 2014

A food with low calorie density has high importance in managing health concerns attributed to food and nutrition. Replacing sucrose with natural intense sweeteners such as Stevia has been suggested as a way to produce foods with low caloric value. The present study has been condu...

Open access Research Article 10.9734/JSRR/2014/8623

Ethno-communal Conflict and the Local Government System in Nigeria: A Desideratum of Peace Building

Anthonia O. Uzuegbunam & Johnson Emeka Nwofia · Journal of Scientific Research and Reports · 2014

Ethno-communal conflict is a major bane of the Nigerian local government system. This paper examined the social and political conditions that predispose communities and groups to conflict, the impact of conflict on the citizenry and how it vitiates development. A descriptive rese...

Open access Research Article 10.9734/JSRR/2014/9061

Determination of Tannin Content in Various Parts of Six Citrus Species

Chinelo A. Ezeabara, C. U. Okeke, Chinyere V. Ilodibia & Bibian O. Aziagba · Journal of Scientific Research and Reports · 2014

Tannin content of roots, stems, stem barks, leaves and peels of six species of Citrus was investigated. They include Citrus aurantifolia (Christm.) Swingle (Lime), C. grandis Osbeck (Shaddock/Pummelo), C. limon (L.) Burm. f.(Lemon), C. paradisii Macf. (Grapefruit), C. reticulata...

Open access Research Article 10.9734/JSRR/2014/5832

Happy and Sad Mood Priming Effects on Memory of Emotional and Non-emotional Photographs

Charmaine R. Hanson & Terry F. Pettijohn II · Journal of Scientific Research and Reports · 2014

Aims: In this study we were interested in the effect of happy and sad mood on the memory of emotional (happy and sad) and non-emotional photographs. Study Design: A 3 (mood: happy, sad, or control) x 3 (photograph type: happy, sad, and neutral) mixed factorial design was used. Mo...

Open access Research Article 10.9734/JSRR/2014/8872

Supplier Assessment and Selection Using Fuzzy Analytic Hierarchy Process in a Steel Manufacturing Company

Farzad Tahriri, Mohammad Dabbagh & Nader Ale Ebrahim · Journal of Scientific Research and Reports · 2014

Every organization needs suppliers and no organization can exist without suppliers. Therefore, the organizations approach to suppliers and the selection of the appropriate supplier, its acquisition processes and policies, and its relationships with suppliers, is of vital importan...

Open access Research Article 10.9734/JSRR/2014/8627

The Properties of Fiber Reinforced Gypsum Plaster

Eethar Thanon Dawood & Ansam Meshal Mezal · Journal of Scientific Research and Reports · 2014

Aims: Investigations were conducted on the development of gypsum plaster used naturally by adding 1% of admixture (Superplasticizer) and reinforcing it with Barchip fibers. Methodology: Different percentages of Barchip as 0, 0.5, 0.75, 1, 1.25 and 1.5% were used. The compressive...

Open access Research Article 10.9734/JSRR/2014/7356

Return Volatility and Asymmetric News of Computer Industry stocks in Tehran Stock Exchange (TEX)

Mohammad Bahmani, Sayed Amir Sheikh Ahmadi & Bahram Sanginabadi · Journal of Scientific Research and Reports · 2014

According to leverage and volatility feedback effects there are relationships between the return and the risk of stocks in the stock markets. Using daily and weekly data of Computer industry index in Tehran stock Exchange (TEX), this study investigates both leverage and volatilit...

Open access Research Article 10.9734/JSRR/2014/7965

Life Course Research: A Review of Factors Contributing to Health of Immigrants in the United States

Wei-Chen Lee, Omolola E. Adepoju, Marvellous A. Akinlotan & Antonio A. Rene · Journal of Scientific Research and Reports · 2014

As the U.S. immigrant population increases, a thorough understanding of the socio-economic interactions, inter-ethnic relationships, and the impacts of the host country on immigrants, is worthy of examination. Our study reviewed the literature on factors, from both home and host...

Open access Research Article 10.9734/JSRR/2014/7579

Review of Cassava Bread Value Chain Issues for Actualization of the 40% Cassava Bread Production in Nigeria

Elijah I. Ohimain · Journal of Scientific Research and Reports · 2014

Aims: Due to the combined effect of urbanization, increased population and changes in lifestyle, bread consumption in Nigeria has increased considerably. Nigeria has over the years been dependent on foreign nations, particularly the US for the importation of wheat, which has been...

Open access Research Article 10.9734/JSRR/2014/8825