Breakfast cereal is a major morning meal and it is a source of nutrients for both children and adults. Therefore, this study aimed at evaluating the proximate analysis, mineral and sensory evaluation of breakfast cereal made from acha enriched with soybean and sesame seed flour....
The relationship between food gap and dietary habits among preschool children is a crucial aspect of public health and nutrition. This study aims to explore the correlation between food gaps—defined as periods when households experience insufficient food supply—and the dietary ha...
This study presents the preparation and characterization of strawberry chia seed jam, a novel and health- conscious alternative to traditional fruit spreads. The jam was prepared using a simple recipe combining fresh strawberries, chia seeds, and a natural sweetener. The process...
Water yam tubers are staple food consumed in South-Eastern Nigeria. This investigation focused on indigenous knowledge and usage of water yam tubers in South-Eastern Nigeria. A well-structured questionnaire was designed and administered to obtain crucial information from the resp...
The present investigation entitles “Evaluation of Khoa Modak blended with Jaggery and Pumpkin (Cucurbita Pepo L.) seeds” was conducted at Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. BSKKV., Dapoli (M.S.) to incorporate...
Al-dokka is a distinctive Egyptian meal commonly eaten with bread and olive oil. Its ingredients vary depending on the region or the family/vendor making it. Despite its low cost and long shelf life, it is at risk of extinction due to the trend towards fast and easy-to-prepare fo...
In the world alcoholic beverages, such as whiskey, rum, beer etc. were taken daily by about 2 billion people (WHO report) [1]. About 12% people consumed wine in their party, occasion, festival but the more alcohol containing wine are harmful for human. Some of local and cheap alc...
This study aimed to assess the level of food safety desirability response and adherence to hygiene requirements among coffee shop employees in Santo Tomas, Davao del Norte. Using a descriptive-correlational research design, the study examined the relationship between employees' f...
Food recovery and redistribution initiatives offer a promising solution to the dual challenges of food insecurity and environmental sustainability. These initiatives have demonstrated success in reducing food waste, decreasing carbon emissions, and addressing hunger, particularly...
Effects of sugar, cocoa powder and fortificants on the rheological and sensory characteristics of soy-chocolate drinks were evaluated. Randomized sensory testing yielded 2 most preferred plain and sweetened sample formulations. Triple fortification of soy- chocolate drinks with 0...
A 56-days study trial was designed to determine the growth, nutrients digestibility and economic response of five broiler breeds fed common diet. A total of 200 day-old broiler chickens comprising of 40 each of Cobb 500, Arbor acres plus, Ross 308, Hubbard classic, and Marshall r...
Objectives: This study investigates the influence of culture on obesity and overweight among Ghanaian adults, aiming to identify key cultural practices that contribute to these health issues. Study Design: A descriptive survey research design was used to explore the relationship...
Salt represents an important component in modest levels for the body's proper functioning. Salt is an inorganic substance composed of sodium and chloride ions. Salt is beneficial to human health as it enhances flavour and preserves food, particularly throughout the season. The pu...
Background: Food insecurity is a worldwide public health concern affecting millions, particularly young Nigerian children, who are at high risk of malnutrition and developmental issues. The aim of this study is to explore the dynamics and coping strategies of Nigerian families wi...
Agugo, Udodiri Agatha, Agugo, Chizimibe Modestus, Uchegbulem-Asiegbu, Nwaoma Pauline, Nwokocha, Okwuchi & Okosun, Chidimma Juliana·Asian Journal of Food Research and Nutrition·2024
Aim: Improving access to variety of food items and healthy food consumption pattern at the household level is a sure strategy to eradicating chronic hunger and improving food and nutrition security situation of a country. The present study assessed the influence of market access...