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Research Article Open access CC BY 3.0

The State of Adoption of Yam Minisett Technique in Imo State, Nigeria

R. O. Anozie, S. N. Anozie, U. J. Usanga, O. E. Okelola

Asian Journal of Agricultural Extension, Economics & Sociology · pp. 562–568 · Published 25 Jun 2014

10.9734/AJAEES/2014/6916

Abstract

Abstracts     The study was carried out to determine the state of adoption of yam minisett technique by farmers in Imo State. Multi-stage random sampling technique was employed to select 90 respondents (yam farmers) from the area. Structured questionnaire was used to obtain useful information from the respondents. Results showed that 72% of the respondents were between 41 – 60 years of age, 56.7% were married, all attended formal education, 88% had above 5 years farming experience and 45.6% had below N100,000 net annual income from yam production. Findings also indicated that only 36.7% of respondents adopted the yam minisett technique. Age of the farmer, level of education, farming experience, educational level of farmers were factors found to have significant effect on adoption of the yam minisett technique. The farmers were also constrained by scarcity of inputs, low capital outlay, difficulty in obtaining loans, poor market for products and poor extension visit.

Ferulago angulata essential oil microwave-assisted hydrodistillation (MAHD).

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