Shelf Life of Nori from Eucheuma cottonii  with Aluminum Foil Packaging Based on the Accelerated Shelf Life Test Method

Sucita Amanda Marsvia; Evi Liviawaty; Emma Rochima; Eddy Afrianto

doi:10.9734/ajfar/2020/v10i330182

Research Article Open access CC BY 4.0

Shelf Life of Nori from Eucheuma cottonii with Aluminum Foil Packaging Based on the Accelerated Shelf Life Test Method

Sucita Amanda Marsvia, Evi Liviawaty, Emma Rochima, Eddy Afrianto

Asian Journal of Fisheries and Aquatic Research · pp. 7–15 · Published 14 Dec 2020

10.9734/ajfar/2020/v10i330182

Abstract

This research aims to determine the shelf life of Nori from Eucheuma cottonii in aluminum foil packaging using the Accelerated Shelf Life Test (ASLT) method with the Arrhenius approach model. This research was conducted using aluminum foil packaging to package Eucheuma cottonii nori products in 2 different storage temperatures, namely 25°C and 35°C. Observations were made on the 35th day with a countdown method which included sensory testing and moisture content testing. The data from the observations had analyzed the estimation of shelf life using the Arrhenius approach model. The results showed that the taste quality parameter is a critical parameter that determines the shelf life of Eucheuma cottonii nori using aluminum foil packaging. The shelf life of nori from Eucheuma cottonii using aluminum foil packaging has a shelf life of 2 months 14 days 17 hours.

Aluminum foil Arrhenius packaging nori Eucheuma cottonii shelf life.

Cited by 2

2 citations reported by external sources — individual citing-article records aren't available to list yet.

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Sucita Amanda Marsvia, Evi Liviawaty, Emma Rochima, Eddy Afrianto (2020). Shelf Life of Nori from Eucheuma cottonii with Aluminum Foil Packaging Based on the Accelerated Shelf Life Test Method. Asian Journal of Fisheries and Aquatic Research , 7–15. https://doi.org/10.9734/ajfar/2020/v10i330182

Affiliations

Sucita Amanda Marsvia — Fisheries Study Program, Faculty of Fisheries and Marine Science, Padjadjaran University, Bandung – Sumedang KM.21 Jatinangor 45363, Indonesia.
Evi Liviawaty — Fisheries Study Program, Faculty of Fisheries and Marine Science, Padjadjaran University, Bandung – Sumedang KM.21 Jatinangor 45363, Indonesia.
Emma Rochima — Fisheries Study Program, Faculty of Fisheries and Marine Science, Padjadjaran University, Bandung – Sumedang KM.21 Jatinangor 45363, Indonesia.
Eddy Afrianto — Fisheries Study Program, Faculty of Fisheries and Marine Science, Padjadjaran University, Bandung – Sumedang KM.21 Jatinangor 45363, Indonesia.

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