Antioxidant and Antibacterial Activity of Aqueous and Alcoholic Stem Bark Extracts of Kaya Senegalensis (Desv) A. Juss., in Human Urinary Infections

Abstract

Urinary infections constitute a public health problem today and the responsible germs increasingly express their strong resistance to common antimicrobials. The use of plants or plant products in fight against these pathologies are considered to be a goood alternative. The objective of this study is to determine in vitro antioxidant power and antibacterial activity of aqueous and hydro-ethanolic extracts 70% of stem bark of Kaya senegalensis (Meliaceae) on clinical strains of E.coli and Staphylococcus spp. urinary infections and on two reference strains. The antioxidant activity was demonstrated by the ABTS radical cation trapping method using trolox as a reference. Sensitivity of strains to the two extracts and antibacterial parameters which are minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined respectively by punch well method in Mueller Hinton agar and liquid dilution method. Both extracts expressed a strong antioxidant power around 50 μmol TE/L of extract. The MICs varied from 6.25 mg/mL to 12.5 mg/mL for aqueous extract and from 6.25 mg/mL to 25 mg/mL for hydro-ethanolic extract. For all the strains MBC was identical to the MIC indicating that the two extracts have bactericidal power on the strains excluding the reference strain of S.aureus. These results suggest that K. senegalensis could be an alternative in the fight against urinary infections.