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Research Article Open access CC BY 4.0

Socio Economic Study of Toukoudi Millet Technology in Niger, Africa

Yahoussa Gambo, Siddo Seyni, Boubacar Seydou Ramatou, Saley Kaka

South Asian Journal of Social Studies and Economics · pp. 55–63 · Published 11 May 2024

10.9734/sajsse/2024/v21i6830

Abstract

Background: The study was carried out at the level of the municipalities of intervention of the REDSAACC (Research and Development Project for Food Security and Adaptation to Climate Change) project in the Zinder region. Materials and Methods: The data was collected on a restructured questionnaire including socio-cultural, technological and economic questions. The study took place in the form of an interview based on a questionnaire and observation of the actors at work. The study was carried out at the level of the municipalities of intervention of the REDSAACC (Research and Development Project for Food Security and Adaptation to Climate Change) project in the Zinder region.

Toukoundi nutrition processing transformers profitability profit acute malnutrition dietary practices

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