Tigernut Plant and Useful Application of Tigernut Tubers (Cyperus esculentus) - A Review
Current Journal of Applied Science and Technology · pp. 1–23 · Published 30 Sep 2018
10.9734/CJAST/2018/43551Abstract
Since thousands of years ago, millions of people enjoy chewing raw tigernut tubers (Cyperus esculentus) with less emphasis in processing the tubers into more useful products. Tigernut tuber is very common and abundant in Nigeria. It is always available in both wet and dry season. As global human population is increasing, it is pertinent to fully utilize readily available agricultural products such as tigernut tubers for the production of more useful products. Tigernut tuber is usually processed into three major useful products namely tigernut milk, tigernut flour and tigernut oil which could further be utilized to produce diverse edible and non-edible products. Several studies have been carried out by researchers to develop more useful products from tigernut tubers. The inability to effectively and adequately disseminate recent research findings to the populace as well as massively commercialize tigernut-derived products has been the bane of increased utilization of tigernut tubers in Nigeria and Sub-Saharan Africa. Therefore, this review article is aimed at sharing comprehensively available information on tigernut and recent research findings focused on increasing the utilization of tigernut tubers for the production of useful products.
Cited by 51
S. Adelakun, B. Ogunlade, O. Fidelis · Phytomedicine Plus · 2021
V. N. Adjahossou, D. S. J. C. Gbemavo, Samuel Abidja · Biodiversitas Journal of Biological Diversity · 2021
Yu Gao, Yan Sun, Huiling Gao · Biotechnology for Biofuels · 2021
E. E. Babiker, M. Özcan, K. Ghafoor · Food Chemistry · 2021
David Moral-Anter, Joan Campo-Sabariz, R. Ferrer · Nutrients · 2020
S. Umukoro, Love Okoh, Sylvester C Igweze · Drug Metabolism and Personalized Therapy · 2020
F. Ire, Goziem Kim Benneth, N. Maduka · Asian Food Science Journal · 2020
Dan-Tong Liu, Hong-Ying Ji, Zhen-Le Yang · Plant and Cell Physiology · 2019
T. Fabunmi, Joyce U. Amalahu · Notulae Scientia Biologicae · 2019
V. C. Eze, N. Maduka, I. Ahaotu · European Journal of Nutrition and Food Safety · 2019
Related research
- The Effect of Diet with Different Inclusion Levels of Tigernut (Cyperus esculentus Lativum) on the Growth Performance of Clarias gariepinus Fingerlings — shares topic coverage
- Physicochemical Analysis and Characterization of the Lipid Fraction of the Tubers of Cyperus esculentus L. var. Sativus from Côte d’Ivoire — shares topic coverage
- Studies on Aspergillus flavus on Tiger Nut (Cyperus esculentus) Incubated at Different Regimes of Light and Two Temperatures — shares topic coverage
- Dietary Effects of Tiger Nut (Cyperus esculentus) on Egg and Milt Quality of African Catfish (Clarias gariepinus) Broodstocks (Burchell, 1822) — shares topic coverage
- Parasites Recovered from Dry and Vendor-washed Tiger Nuts Sold in Some Local Markets in Anambra State, Nigeria — shares topic coverage
Article metrics
Real usage data collected on this platform.
71
Page views
0
PDF downloads
4
Outbound clicks
51
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.