The Role of Agricultural Sector in Food Security and Poverty Alleviation in Indonesia and Turkey
Imam Mukhlis, Özlem Sökmen Gürçam
Asian Journal of Agricultural Extension, Economics & Sociology · pp. 430–436 · Published 4 Nov 2022
10.9734/ajaees/2022/v40i111728Abstract
This study aims to analyze the role of the agricultural sector in food security and poverty alleviation in Indonesia and Turkey. The data analysis method was descriptive data analysis, while the data were secondary. The results of this study show that the Indonesian agricultural sector provides basic food needs for the population in the form of rice, corn, and cassava production. When considered in terms of Turkey, the agricultural sector shows that products such as wheat, sugar beet, and barley provide the basic food needs for the population. In some cases where food needs cannot be fulfilled by domestic production, importing food products from other countries becomes an option. Import is expected to be able to maintain the stability of domestic food prices and availability. In addition, the agricultural sector plays a role in providing employment and income for the population in Indonesia and Turkey. By doing this, the agricultural sector can provide food and alleviate poverty in both countries.
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