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Research Article Open access CC BY 4.0

The Efficacy of Immediate Dentin Sealing Techniques on Marginal Micro Leakage of Composite Resin Inlays

Ana Maria Spohr, Leandro Galvan de Oliveira, Gilberto Antonio Borges, Luiz Henrique Burnett Júnior

Current Journal of Applied Science and Technology · pp. 222–230 · Published 18 May 2015

10.9734/BJAST/2015/17568

Abstract

Aim: To evaluate the influence of two immediate dentin sealing (IDS) techniques on the marginal microleakage of composite inlays. Methodology: Thirty human third molars received MOD preparations, with the mesial proximal box extending above and the distal box extending below the cemento-enamel junction. The teeth were randomly divided into groups (n=10): G1 – control, without IDS; G2 – IDS with Clearfil SE Bond; G3 - IDS with Clearfil SE Bond and Protect Liner F. Impressions of the preparations were made, followed by provisional restoration. ED Primer A and B were applied to the preparation followed by Panavia F for the luting procedure of the composite inlays. The samples were thermocycled 2500x between 5°C and 55°C, then placed in a 0.5% methylene blue dye solution for 24 hours. The samples were sectioned in the mesio-distal direction and evaluated for microleakage at the mesial and distal margins under a stereo microscope at 20x magnification. The dye penetration was scored as 0 (no penetration), 1 (penetration to half of the gingival wall), 2 (penetration along the gingival wall), 3 (penetration extending into the axial wall). Results: According to Kruskal-Wallis analysis (α=.05), there were no significant differences in the dye penetration between the groups in either the enamel (P=.07) or the dentin (P =.31). According to Wilcoxon, the dye penetration in the dentin was higher than in the enamel (P =.03) for group 3. Conclusion: The IDS with Clearfil SE Bond, either associated or not associated with Protect Liner F, was not capable of producing complete sealing of the enamel and dentin margins.

Enamel dentin immediate dentin sealing microleakage

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