Stability Assessment of Groundnut ABLs Using AMMI and GGE Biplot Analysis for Yield Performance under Multi-environments
Premika B. P., Venkataravana P., Sowjanya B. A., Priyadarshini S.K.
Journal of Experimental Agriculture International · pp. 29–39 · Published 3 Jun 2024
10.9734/jeai/2024/v46i72554Abstract
The current study focused on Identification of stable line among the eight groundnut ABLs and two checks were assessed in three different environments in Karnataka during the 2020-2021 Kharif and Rabi seasons with randomized complete block design (RCBD) with three replications. The analysis of variance revealed significant differences (p≤0.01) among the genotypes, environments, and the genotype by environment interaction (G×E) for kernel yield. The AMMI analysis also showed highly significant differences (p≤0.01) for varieties, environments, and their interaction on kernel yield. The IPCA1 and IPCA2 components explained 72.72% and 25.00% of the total G×E sum of squares, respectively. The variations in kernel yield were attributed to the environment (16.44%), ABLs (81.87%), and ABLs by environment interaction (1.68%). ABLs T65, T77, T81, and T82 were identified as stable across all three environments based on ASV and SI for kernel yield per plant. These stable lines can be used as parents in breeding programs. The AMMI model and GGE biplots were effective tools for evaluating the adaptability and stability of groundnut genotypes in diverse environments.
Cited by 2
2 citations reported by external sources — individual citing-article records aren't available to list yet.
Related research
- Physicochemical and Microbiological Qualities of Water and Soil Samples from Groundnut Oil Producing Industry — shares topic coverage
- Eco Friendly Management of Cercospora Leaf Spot in Groundnut Using Biocontrol Agents and Essential Oils — shares topic coverage
- Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L) — shares topic coverage
- Production and Evaluation of Ready to Eat Soup Balls from Egusi, Egusi- Kirikiri, Sesame Seed and Groundnut — shares topic coverage
- Comparative Study on Proximate, Mineral and Anti-Nutrient Content of Composite Roasted Corn Flour with Its Traditional Roasted Corn Counterpart for Homemade Complementary Foods — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
2
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.