Screening for Export Potential Potato Varieties in Bangladesh
Md Mazadul Islam, Md Nasir Uddin, Sauda Naznin, Md. Nurul Amin, Md. Raziul Hassan Mondol, Afroz Naznin, Md. Zannatul Ferdous, Md. Salim, Md. Rezaul Karim, Bimal Chandra Kundu
International Journal of Plant & Soil Science · pp. 623–634 · Published 30 Jun 2022
10.9734/ijpss/2022/v34i2031197Abstract
Aims: The main aim of this study was to find out the suitable variety having the export potentiality. Study Design: The experiment was laid out in a randomized complete block (RCB) design with the two replications in each location. Place of the Study: The study was conducted in ten different agroecological environments across the country, namely Bogura, Jashore, Munshiganj, Gazipur, Patuakhali, Faridpur, Debiganj, Madaripur, Thakurgaon and Rangpur district of Bangladesh during November 2020 to March 2021. Methodology: Sixty-two released potato varieties and exotic materials were used as planting materials for the experiment. Whole seed tubers of 28–40 mm were planted in the last week of November with a spacing of 60 cm between the rows and 20 cm between the plants. The crops were harvested at full maturity during March. Tuber yield was determined by adding the weights of marketable and unmarketable tubers from the net plot area and converting them to tons per hectare. After that, the tubers were graded in different grades and the dry matter of the potato was analyzed. Results: Considering the results, the location Rangpur, Thakurgaon, Debiganj and Bogura are the most suitable place for export variety cultivation in Bangladesh. The potato variety and genotypes 13.7, BARI Alu-12, BARI Alu-61, BARI Alu-68, BARI Alu-73 and Innovator were found promising for export for their yield, tuber size and dry matter content. Conclusion: The variety having good yield, bigger size and high dry matter could be selected for export from Bangladesh and the better-performed regions can be utilized for export quality potato production in Bangladesh.
Cited by 3
Md Mazadul Islam, Md Nurul Amin, Md Mushfiqur Rahman · Food Science & Nutrition · 2026
David A. Ramírez, M. Monower Hossain, E.H.M. Shofiur Rahaman · Journal of Agriculture and Food Research · 2025
Pooja Praful Mankar, Sanjay Rawal, Satish Kumar Luthra · Potato Journal · 2024
Related research
- Microbiological Control of Bacterial Soft Rot Caused by Bacillus pumilus Od23 on Potato — shares topic coverage
- Isolation and Morphological Characterization of Fungal Phylloplane Microflora from Potato Leaves — shares topic coverage
- Influence of Main Stem Density on Irish Potato Growth and Yield: A Review — shares topic coverage
- Nutritional, Functional, and Mineral Properties of Composite Flour from Orange-fleshed Sweet Potato and Mushroom (Pleurotus tuberregium Sclerotium) — shares topic coverage
- Effect of Some Essential Oils against Rhizoctonia solani and Streptomycetes scabies on Potato Plants in Field Conditions — shares topic coverage
Article metrics
Real usage data collected on this platform.
9
Page views
0
PDF downloads
0
Outbound clicks
3
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.