Influence of Innovation Platform-based Learning on Farm- level Milk Losses among Smallholder Dairy Farmers in Mogotio Sub-county in Baringo County, Kenya

Abstract

Smallholder dairy farmers make up to 80% of total dairy producers and produce 56% of total milk in Kenya. Income from milk is the main source of their annual recurrent revenue. The critical point in the milk supply chain where improvements can contribute to increased income is through the reduction of farm-level milk losses. An innovation platform-based capacity building programme is a programme that brings together all relevant actors to assist in addressing the gaps left by the conventional government extension services when minimising farm level milk loss among smallholder dairy farmers in Mogotio sub-county. This study used a tailor-made capacity building model at Mogotio innovation platform on proper milking techniques that would make milk production economical. The study assessed the current milking practices of suckling, non-weaning and overall milk production during the lactation time through interactive learning sessions in the platform. The study was conducted in Mogotio Ward of Mogotio sub-county in Baringo County, Kenya. The target population consisted of 840 accessible smallholder dairy farmers and a purposive sample of 120 dairy farmers were involved in the baseline survey. A group of 30 farmers was selected to participate in focus group discussions. Farmers were selected for the end of project survey to determine the influence of the innovation-based capacity building programme. The interactive learning in the study assisted in broadening the knowledge base of farmers leading to improved milking techniques, high yields, more income, improved food security and hence improved livelihoods. The results from this study helped in enhancing capacity of smallholder dairy farmers and may inform policy in the dairy sector.