Role of Natural Essential Oils in Sustainable Agriculture and Food Preservation

References (65)

1. 1 Antimicrobial agents from plants: antibacterial activity of plant volatile oils [DOI]
2. 2 A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol [DOI]
3. 3 Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane [DOI]
4. 4 Higher plant terpenoids: A phytocentric overview of their ecological roles [DOI]
5. 5 Antioxidant Activity of Essential Oils [DOI]
6. 6 Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri [DOI]
7. 7 Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [DOI]
8. 8 Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation [DOI]
9. 9 Potential antimicrobial uses of essential oils in food: is citrus the answer? [DOI]
10. 10 Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil [DOI]
11. 11 ANTIMICROBIAL EFFECTS OF SPICES1 [DOI]
12. 12 Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration [DOI]
13. 13 Biological properties of essential oils: an updated review [DOI]
14. 14 A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan [DOI]
15. 15 Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum [DOI]
16. 16 Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum [DOI]
17. 17 Anticancer activity of essential oils: a review [DOI]
18. 18 A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology [DOI]
19. 19 Essential Oils from Mediterranean Lamiaceae as Weed Germination Inhibitors [DOI]
20. 20 Antioxidant activity of Coriandrum sativum and protection against DNA damage and cancer cell migration [DOI]
21. 21 In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham [DOI]
22. 22 A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation [DOI]
23. 23 Zerumbone, a sesquiterpene in subtropical ginger, suppresses skin tumor initiation and promotion stages in ICR mice [DOI]
24. 24 Variability of antioxidant and antibacterial effects of essential oils and acetonic extracts of two edible halophytes: Crithmum maritimum L. and Inula crithmoїdes L. [DOI]
25. 25 Genetic and chemical diversity of citron (Citrus medica L.) based on nuclear and cytoplasmic markers and leaf essential oil composition [DOI]
26. 26 Antidermatophytic and antileishmanial activities of essential oils from Lippia gracilis Schauer genotypes [DOI]
27. 27 Effects of Monoterpenoids, Acting Alone or in Pairs, on Seed Germination and Subsequent Seedling Growth [DOI]
28. 28 Antitumor Activity of Extract of Zingiber aromaticum and Its Bioactive Sesquiterpenoid Zerumbone [DOI]
29. 29 Corynespora cassiicola f. sp. lantanae: a potential biocontrol agent from Brazil for Lantana camara [DOI]
30. 30 Synergistic suppression of superoxide and nitric oxide generation from inflammatory cells by combined food factors [DOI]
31. 31 Synthesis and characterization of polyurea microcapsules containing essential oils with antigerminative activity [DOI]
32. 32 Herbicidal Activity of Cineole Derivatives [DOI]
33. 33 Herbicidal Activity of Peumus boldus and Drimys winterii Essential Oils from Chile [DOI]
34. 34 Activity of Matricaria chamomilla essential oil against anisakiasis [DOI]
35. 35 Analysis of Cleistopholis patens Leaf and Trunk Bark Oils Using Combined GC‐ Flame Ionisation Detection, GC‐Retention Index, GC–MS and 13 C‐NMR [DOI]
36. 36 Agricultural production and malaria resurgence in Central America and India [DOI]
37. 37 Monoterpenes: relationship between structure and inhibition of germination [DOI]
38. 38 GC and GC/MS analyses of the Algerian Lantana camara leaf essential oil: Effect against Sitophilus granarius adults [DOI]
39. 39 Sesquiterpene Lactones with Potential Use as Natural Herbicide Models (I): trans,trans-Germacranolides [DOI]
40. 40 Chemotaxonomy of six Salvia species using essential oil composition markers [DOI]
41. 41 Competitive and allelopathic interference between soybean crop and annual wormwood (Artemisia annua L.) under field conditions [DOI]
42. 42 Chemical Composition and Antioxidant Activity of Essential Oil and Methanolic Extracts ofFerula microcolea(Boiss.) Boiss (Apiaceae) [DOI]
43. 43 Herbicidal effect of a combination of oxygenic terpenoids on Echinochloa crus‐galli [DOI]
44. 44 Chemotaxonomic value of the essential oil compounds in species of Teucrium pumilum aggregate [DOI]
45. 45 Topical Dermal Application of Essential Oils Attenuates the Severity of Adjuvant Arthritis in Lewis Rats [DOI]
46. 46 Health benefits of chamomile.
47. 47 Essential oil analysis of Teucrium libanitis and T. turredanum by GC and GC–MS [DOI]
48. 48 Phytotoxic effect of aqueous extracts and essential oils from southern marigold ( Tagetes minuta ) [DOI]
49. 49 Essential oil from Thymus borgiae, a new Iberian species of the Hyphodromi section [DOI]
50. 50 Essential oils: their antibacterial properties and potential applications in foods—a review [DOI]
51. 51 Foodborne Illness Acquired in the United States—Major Pathogens [DOI]
52. 52 Terpene synthases and the regulation, diversity and biological roles of terpene metabolism [DOI]
53. 53 Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil [DOI]
54. 54 Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms [DOI]
55. 55 Zerumbone, a Southeast Asian ginger sesquiterpene, markedly suppresses free radical generation, proinflammatory protein production, and cancer cell proliferation accompanied by apoptosis: the alpha,beta-unsaturated carbonyl group is a prerequisite [DOI]
56. 56 Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation [DOI]
57. 57 An experimental study on the effectiveness of massage with aromatic ginger and orange essential oil for moderate-to-severe knee pain among the elderly in Hong Kong [DOI]
58. 58 Volatile Monoterpenes as Potential Parent Structures for New Herbicides [DOI]
59. 59 Inhibition and Inactivation of Salmonella Typhimurium Biofilms from Polystyrene and Stainless Steel Surfaces by Essential Oils and Phenolic Constituent Carvacrol [DOI]
60. 60 Phytotoxicity of clove oil and its primary constituent eugenol and the role of leaf epicuticular wax in the susceptibility to these essential oils [DOI]
61. 61 Volatile Growth Inhibitors Produced by Salvia Species [DOI]
62. 62 The function of mono and sesquiterpenes as plant germination and growth regulators.
63. 63 ALLELOPATHIC ACTIVITY OF ESSENTIAL OILS FROM MEDITERRANEAN LABIATAE [DOI]
64. 64 In vitro evaluation of essential oils from Mediterranean aromatic plants of the Lamiaceae for weed control in tomato and cotton crops
65. 65 Herbicidal effects of mixture of oxygenic terpenoids on paddy weeds

Cited by 58

Showing 20 of 58 known citations — external sources report more than can currently be individually listed.

Related research

• Naturally Available Essential Oils for Aromatherapy — shares topic coverage
• In vitro Screening of Antibacterial and Antioxidant Activities of Essential Oils from Four Moroccan Medicinal Plants — shares topic coverage
• Anti-Shiga Toxin Producing Escherichia coli O157:H7 Effect of Ocimum basilicum L. Essential Oil Analyzed Using Time Kill Assay in a Batch Culture — shares topic coverage
• Volatile Components and Antibacterial Profile of Essential Oils Extracted from Leaves and Twigs of Pistacia lentiscus L. — shares topic coverage
• Antibacterial Effects of Oregano Essential Oil (OEO) and Its Potential Applications — shares topic coverage