Residual Effect of Organics and Humic Acid on Physical, Chemical and Biological Property of Soil after Harvest of Succeeding Chickpea

Abstract

A field experiment was conducted at Agronomy Instructional Farm, Department of Agronomy, C. P. College of Agriculture, SDAU, Sardarkrushinagar to study the effect of organics and humic acid on kharif pearlmillet and their residual effect on succeeding chickpea during kharif- 2022 to 2023 and rabi 2022-23 to 2023-24. The soil of the experimental plot was loamy sand in texture, alkaline in reaction, normal in salinity, low in organic carbon, available N, medium in available P2O5 and K2O and low DTPA- extractable Fe, Mn, Zn and Cu. The treatments were applied in kharif pearlmillet crop and their residual effect was studied in succeeding chickpea crop. Residual effect of FYM @ 10 t ha-1 recorded significantly increased OC (0.298, 0.302 and 0.300 per cent), available N (177.28, 180.10 and 178.69 kg ha-1), P2O5 (41.20, 42.04 and41.62 kg ha-1) was observed during both the year and pooled result and total bacterial count (156.26 cfu g soil-1) in pooled result soil with the application of FYM @ 10 t ha-1. While application of humic acid did not get significant result and but numerically increased above mention parameter under the soil application of humic acid 30 kg ha-1.