Promoting Environmental Sustainability Through Vertical Farming: A Review
Swapnil Singh, Poonam Singh, Avdhesh Kumar, Ajay Kumar Baheliya, Krishna Kumar Patel
Journal of Advances in Biology & Biotechnology · pp. 210–219 · Published 4 Apr 2024
10.9734/jabb/2024/v27i5780Abstract
Vertical farming presents a transformative approach to agriculture with the potential to address pressing environmental sustainability challenges. This abstract explores the role of vertical farming in advancing environmental sustainability. By utilizing innovative techniques like hydroponics and aeroponics, vertical farming optimizes resource use, reduces land footprint, and minimizes environmental impact. Through the vertical stacking of crops in controlled indoor environments, it maximizes land use efficiency and minimizes water consumption compared to traditional farming methods. Moreover, vertical farms located in urban areas reduce transportation emissions by shortening the food supply chain. However, challenges such as high initial investment costs and energy consumption remain barriers to widespread adoption. Collaborative efforts among researchers, policymakers, and industry stakeholders are crucial to overcoming these challenges and scaling up vertical farming practices. Despite obstacles, vertical farming holds significant promise for promoting environmental sustainability by enhancing food security, conserving natural resources, and reducing the ecological footprint of agriculture.
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