Physiological and Biochemical Responses of Cowpea to Elevated Temperature
P. Priyanka, S. Kokilavani, S. Divya Dharshini, K. Pugazenthi
Journal of Scientific Research and Reports · pp. 758–765 · Published 12 Sep 2026
10.9734/jsrr/2026/v32i94513Abstract
Aims: To evaluate physiological, biochemical, and micrometeorological responses of cowpea (Vigna unguiculata L. Walp.) var. CO 7 to a +2 °C temperature regime and to compare six organic and inorganic treatments. Study Design: The experiment used a factorial completely randomised design with six treatments under two temperature regimes (ambient and ambient +2 °C), with three pot replicates for each treatment within each regime. Place and Duration of Study: The experiment was conducted during April-June 2021 in a Temperature Gradient Tunnel at the Agro Climate Research Centre, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India. Methodology: Physiological, biochemical, and micrometeorological traits were evaluated at 30, 45, and 60 days after sowing. The measured variables were proline content, peroxidase activity, cell membrane thermostability, chlorophyll index, photosynthetic rate, stomatal conductance, transpiration rate, and leaf temperature. Results: Relative to ambient conditions, the +2 °C regime was associated with higher proline content, peroxidase activity, transpiration rate, and leaf temperature and with lower cell membrane thermostability, chlorophyll index, photosynthetic rate, and stomatal conductance. Across sampling intervals, vermicompost combined with a 3% Panchagavya foliar spray (T2) generally showed the most favourable overall physiological profile among the tested treatments. Conclusion: Under the conditions of this pot experiment, vermicompost combined with 3% Panchagavya was associated with improved physiological and biochemical performance of cowpea exposed to moderate warming. Field and multi-season validation is needed before effects on yield or long-term crop productivity can be inferred.
Cited by 0
No indexed citations yet.
Related research
- Effects of Fermentation and Extrusion on the Proximate and Organoleptic Properties of Cowpea-plantain Flour Blends — shares topic coverage
- Assessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire — shares topic coverage
- Effect of Neem Oil in Combination with Propiconazole and Organic Amendments on Anthracnose (Colletotrichum lindemuthianum) of Cowpea (Vigna unguiculata L.) — shares topic coverage
- Investigation in Minerals Nutrients from Powders Deriving with Leaflets of Moringa oleifera L. and Beans of Vigna unguiculata W. for Fortification of the Flour Processed from New Shoots of Borassus aethiopum M. — shares topic coverage
- Efficiency of Triple Bagging System and Lippia multiflora Leaves for the Vitamin Quality Preservation of Cowpea Seeds (Vigna unguiculata L. Walp) — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.