Physical Properties of Fenugreek Leaves
Kalluri Praveen, Atul Kumar Shrivastava, Manish Patel, Kunal Bhelave
Journal of Advances in Biology & Biotechnology · pp. 415–427 · Published 4 Jul 2025
10.9734/jabb/2025/v28i72560Abstract
Understanding the physical properties of agricultural crops is fundamental for the design and development of efficient and effective machinery used in farming practices. The College of Agricultural Engineering at JNKVV, Jabalpur, recognized the significance of acquiring detailed information on the physical properties of fenugreek plants to enhance the design and performance of machines such as sowing machines, weeders, agricultural machinery, and post-harvesting equipment. The study conducted by the college focused on various parameters related to fenugreek crops. The data revealed a spectrum of physical characteristics, providing valuable insights for engineering applications. Fenugreek plant heights ranged from 25 to 35 cm, reflecting the variability in crop structure. Stem diameters exhibited diversity, ranging between 1.20 cm and 2.40 cm, influencing the engineering specifications of machinery interacting with the plant. The crop's branching pattern, with 3 to 5 branches per plant, contributes to the overall design considerations for equipment like agricultural machinery. Crop stand density, ranging from 288 to 366 plants per square meter, is a critical parameter influencing the efficiency and capacity of agricultural machinery in handling different planting densities. Plant material weight per square meter, varying from 0.45 to 0.57 kg/m², is crucial for understanding the load-bearing capacity of machines during harvesting and processing. The average bulk density of 183 kg/m³ is an essential parameter for the engineering of storage and transportation systems. Moisture content, a significant factor in post-harvest operations, varied across different parts of the fenugreek plant. The whole plant exhibited a moisture content of 84.2%, leaves at 25.6%, and stems at 8.5%. This information is vital for the design and optimization of drying and storage equipment, ensuring the preservation of fenugreek crops while minimizing post-harvest losses.
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