Phosphorus Solubilization by Actinobacteria from Brazilian Semiarid in Different Culture Media and Rock Dust
Clara Beatriz Ataíde, Tathiane Mendonça da Silva, Maria Eduarda Lino da Costa, Paula Cibelly Vilela da Silva, João Manoel da Silva, Valéria Dantas da Silva, Arthur Costa Pereira Santiago de Almeida, Yamina Coentro Montaldo, Tania Marta Carvalho dos Santos
Journal of Advances in Biology & Biotechnology · pp. 1312–1320 · Published 19 Jun 2025
10.9734/jabb/2025/v28i62487Abstract
Phosphorus (P) is an essential mineral macronutrient for maintaining plant growth and development. Plants absorb phosphorus in the form of inorganic phosphate; however, it is one of the macronutrients available in minimal amounts in the soil and is considered a limiting element under specific conditions due to its high reactivity with metals, combined with factors such as soil pH and composition. Phosphate-solubilizing microorganisms (PSMs) play an important role in supplying phosphorus to plants, as they are capable of solubilizing insoluble phosphates—either added or already present in the soil—through processes such as acidification, chelation, and ion exchange reactions. Qualitative and quantitative assays were conducted in NBRIP and VERMA culture media with and without the addition of rock powder. The quantitative assays involved the growth of actinomycetes in liquid media, with pH measurements performed at the end of the experiment. The VERMA medium proved to be the most effective for phosphorus solubilization, whereas the addition of the remineralizer BTGRAN to the NBRIP and VERMA media often resulted in a reduction in solubilization. This suggests that the choice of growth medium and the presence of additives can significantly influence the effectiveness of actinobacteria in phosphorus solubilization.
Cited by 0
No indexed citations yet.
Related research
- Bioavailability of Plastic Contaminants and Their Effects on Plastic Bottled and Sachet Drinking Water Supplies — shares topic coverage
- Bioavailability and Toxicity of Plastic Contaminants to Soil and Soil Bacteria — shares topic coverage
- Antinutrients and Bioavailability of Nutrients in Maize, Cassava and Soybeans Composite Flour — shares topic coverage
- Production and Evaluation of Breakfast Meals from Germinated and Ungerminated Blends of Sorghum and Soybean by Cold Extrusion Process — shares topic coverage
- Organic Minerals in Poultry — shares topic coverage
Article metrics
Real usage data collected on this platform.
2
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.