Phenolic Constituents of Pomegranate Peels (Punica granatum L.) Cultivated in Oman

References (36)

1. 1 Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents [DOI]
2. 2 The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals [DOI]
3. 3 Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing [DOI]
4. 4 Polyphenols: antioxidants and beyond [DOI]
5. 5 Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay [DOI]
6. 6 Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties [DOI]
7. 7 Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract [DOI]
8. 8 Advanced Nutrition and Human Metabolism
9. 9 Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn [DOI]
10. 10 Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity [DOI]
11. 11 Medicinal Plants of the World
12. 12 Pomegranate Juice, Total Pomegranate Ellagitannins, and Punicalagin Suppress Inflammatory Cell Signaling in Colon Cancer Cells [DOI]
13. 13 Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice [DOI]
14. 14 Antioxidant Activity, Polyphenol Content, and Related Compounds in Different Fruit Juices and Homogenates Prepared from 29 Different Pomegranate Accessions [DOI]
15. 15 Antioxidant and Antibacterial Activities of Punica granatum Peel Extracts [DOI]
16. 16 Evidence of anti-obesity effects of the pomegranate leaf extract in high-fat diet induced obese mice [DOI]
17. 17 Berry anthocyanins: isolation, identification and antioxidant activities [DOI]
18. 18 Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry [DOI]
19. 19 Assessment of Antioxidant Activity of Cane Brown Sugars by ABTS and DPPH Radical Scavenging Assays: Determination of Their Polyphenolic and Volatile Constituents [DOI]
20. 20 Isolation and identification of a radical scavenging antioxidant – punicalagin from pith and carpellary membrane of pomegranate fruit [DOI]
21. 21 Broad spectrum antimutagenic activity of antioxidant active fraction of Punica granatum L. peel extracts [DOI]
22. 22 Antioxidant activity of pomegranate rind powder extract in cooked chicken patties [DOI]
23. 23 Caffeic Acid Phenethyl Ester Suppresses the Proliferation of Human Prostate Cancer Cells through Inhibition of p70S6K and Akt Signaling Networks [DOI]
24. 24 Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices [DOI]
25. 25 Rapid dereplication of estrogenic compounds in pomegranate (Punica granatum) using on-line biochemical detection coupled to mass spectrometry [DOI]
26. 26 Food Stability Beyond Water Activity and Glass Transtion: Macro-Micro Region Concept in the State Diagram [DOI]
27. 27 Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. [DOI]
28. 28 Physical and Chemical Properties of Pomegranate (Punica granatum L.) Fruit in Maturation Stage
29. 29 Oral Feeding of Pomegranate Fruit Extract Inhibits Early Biomarkers of UVB Radiation‐induced Carcinogenesis in SKH‐1 Hairless Mouse Epidermis [DOI]
30. 30 Protective role of Punica granatum L. peel extract against oxidative damage in experimental diabetic rats [DOI]
31. 31 Chemical Composition, Water Sorption Isotherm, and Phenolic Contents in Fresh and Dried Pomegranate Peels [DOI]
32. 32 Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels [DOI]
33. 33 Antioxidant activities of Punica granatum (pomegranate) peel extract on brain of rats [DOI]
34. 34 Fruit quality of Italian pomegranate (Punica granatum L.) autochthonous varieties [DOI]
35. 35 A NEW METHOD FOR ELLAGIC ACID PRODUCTION FROM POMEGRANATE HUSK [DOI]
36. 36 Effect of Punica granatum peel extract on learning and memory in rats [DOI]

Cited by 172

Showing 20 of 172 known citations — external sources report more than can currently be individually listed.

Related research

• In vitro Screening of Antibacterial and Antioxidant Activities of Essential Oils from Four Moroccan Medicinal Plants — shares topic coverage
• In vitro Antioxidant Activities and Effect of Hydroethanolic and Aqueous Extracts of Terminalia avicennioides (Combretaceae) on Salmonella — shares topic coverage
• Screening, Isolation and Identification of High Antioxidant Strains from 16 Kinds of Mushrooms — shares topic coverage
• Antioxidant and Antimicrobial Activities of Various Extracts from Safou (Dacryodes edulis) Cultivated in Côte d’Ivoire — shares topic coverage
• Screening of Antioxidant, Antibacterial and Antileishmanial Activities of Salvia officinalis L. Extracts from Morocco — shares topic coverage