Pharmaceutical Analysis of Phalatrikadi Syrup – A Polyherbal Ayurvedic Hematinic Drug

Abstract

Context: Concepts regarding standardization and quality control of Ayurvedic drugs can be traced back to the ancient times. Based on their observations, principles of drug processing and ideal qualities of finished drugs etc. have been documented. Even though the principles developed based upon the scientific parameters prevailing in those days, they are to be viewed and answered looking at the advancement of science and technology of present scenario. Material and Methods: Phalatrikadi syrup a poly herbal formulation containing Haritaki, Bibhitaki, Amalaki, Guduchi, Vasa, Nimba Bhunimba and Katuka and was prepared and subjected to pharmacopeial procedures for analysis of organoleptic, physicochemical, phytochemical and fingerprinting for standardization. Observation and Results: Findings are pH (Direct) 4.32, Specific gravity 1.389, Refractive Index 1.417, Viscosity (Ostwald) 397.82 , Loss on Drying 19.72%, and Total Ash 0.098%, Acid insoluble ash 0.00%,  Total solids 80.27%, Total Sugar 76.92, Total Tannin 0.88%. A test for functional group shows presence of carbohydrates, reducing sugar, tannins, amino acids,saponin glycosides, flavonoids, and steroids in Phalatrikadi Syrup. Microbial test analysis of Phalatrikadi syrup showed no any microorganism contamination.  Conclusion: Phalatrikadi Syrup shows all values in the standard range as per API and suggestive of authenticate and standard pharmaceutical preparation of Phalatrikadi syrup.