Study on Physical Properties of Groundnut Cultivated in Andhra Pradesh for Design of Remote-Operated Groundnut Planter
K. Madhu Malathi, A. Srinivasa Rao, B. Raj Kiran, R. Ganesh Babu
Journal of Scientific Research and Reports · pp. 23–32 · Published 10 Jun 2024
10.9734/jsrr/2024/v30i72120Abstract
Physical properties of groundnut seeds play an important role in designing the cell size of seed metering device, the thickness of metering disc, the diameter of metering device and the design of seed hopper for the development of remote-operated groundnut planter. The present study describes the measurement of the physical properties of four groundnut (Arachis hypogaea L.) varieties namely K-6 (Kadiri-6), Kadiri Lepakshi, Tag-24 (Trombay Akola Groundnut-24) and Dharani using standard measuring procedures. The results obtained for four varieties revealed that the seed length, width and thickness vary from 10.29 ± 1.11 to 17.52 ± 0.76 mm, 6.15 ± 0.39 to 9.51 ± 0.46 mm and 5.48 ± 0.33 to 8.59 ± 0.47 mm, respectively. The geometric mean diameter, arithmetic mean diameter and surface area varied from 7.39 ± 0.15 to 10.58 ± 0.36 mm, 7.87 ± 0.32 to 11.13 ± 0.45 mm, and 171.98 ± 6.89 to 352.21 ± 24.54 mm2, respectively. The Sphericity and Aspect Ratio varied from 55.51 ± 2.99 to 81.36 ± 6.87 % and 42.40 ± 4.16 to 77.82 ± 8.86 %, respectively. The Moisture Content (db.), bulk density, true density, porosity, hundred seeds weight and Angle of Repose for four different groundnut varieties are obtained as 5.25 to 10.45 %, 605.8 to 691.49 kg/m3, 1008.12 to 1123.4 kg/m3, 32.25 to 46.05 %, 30.485 to 45.62 g and 26.32 to 36.58º, respectively. The maximum values of axial dimensions were considered for design of seed metering device cell. The parameters of bulk density, test weight, and angle of repose were useful in the design of the seed hopper.
Cited by 0
No indexed citations yet.
Related research
- Physicochemical and Microbiological Qualities of Water and Soil Samples from Groundnut Oil Producing Industry — shares topic coverage
- Eco Friendly Management of Cercospora Leaf Spot in Groundnut Using Biocontrol Agents and Essential Oils — shares topic coverage
- Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L) — shares topic coverage
- Production and Evaluation of Ready to Eat Soup Balls from Egusi, Egusi- Kirikiri, Sesame Seed and Groundnut — shares topic coverage
- Comparative Study on Proximate, Mineral and Anti-Nutrient Content of Composite Roasted Corn Flour with Its Traditional Roasted Corn Counterpart for Homemade Complementary Foods — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.