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Research Article Open access CC BY 4.0

Obesity and Dyslipidemia as Risk Factors of Vascular Cognitive Impairment in Adult Hypertensive Nigerian

Oluyinka Bamidele Aborisade, Mabel Ayebatonyo Charles–Davies, Mayowa Ojo Owolabi, Emmanuel Oluyemi Agbedana

Journal of Advances in Medicine and Medical Research · pp. 334–342 · Published 25 Nov 2022

10.9734/jammr/2022/v34i234869

Abstract

Hypertension impairs the cerebral vasculature resulting in vascular cognitive impairment [VCI]. The role of obesity and plasma lipids shown as risk factors in development of VCI in adults with hypertension is unclear and is investigated in this study. Normoglycemic individuals [n=216] aged 40-75 years were enrolled into this study between January and December 2019. They included Newly Diagnosed Hypertensives with [NDHCI, n-69] and without Cognitive Impairment [NDH, n-81], age-matched with 66 apparently healthy individuals [Controls]. Anthropometric measures [height, weight, waist circumference [WC], Hip circumference [HC], waist hip rratio [WHR] and body mass index [BMI] and socio-demographic indices, lifestyle and blood pressure were obtained using standard methods. Plasma lipids [Total cholesterol [TC], high density lipoprotein cholesterol [HDL-C], Triglyceride [TG] were determined spectrophotometrically, while low density lipoprotein cholesterol [LDL-C] was calculated using Friedewald formula. Neuropsychological assessment based on cognitive score [CS] was done using community screening instrument for dementia [CSID]. Data were analyzed using statistical package for social sciences [SPSS] software 17.0 version. Analysis of variance [ANOVA] and Post Hoc test were used for comparison of variables while Chi square test was used to find associations between variables. These were considered significant at p<0.05. The obesity indicators [WHR, WC and BMI] and dyslipidemia indicators [TC, LDL-C and triglyceride] levels were significantly higher in NDHCI [WHR=76.97±0.89, WC=37.67±0.61, BMI=28.09±0.49; TC=206.89±3.91, LDL-C=135.76±3.81, triglyceride=135.38±1.63] and NDH [WHR=70.71 ± 0.10] WC=34.74 ± 0.04,BMI= 28.30 ± 0.49 and TC=192.83 ± 4.28,LDLC= 120.35 ± 3.22,Triglyceride=127.00 ± 2.69] relative to control [WHR=51.99 ± 0.83, WC=32.94 ± 0.22, BMI=23.89 ± 0.30 and TC=104.70 ± 7.19,LDLC= 94.80 ± 1.90,Triglyceride=72.77 ± 3.70], p<0.01. Significantly low cognitive scores were found in NDHCI[3.48±0.38] compared with NDH [18.77±0.50] and control [28.76±0.16], p<0.001. WHR and LDL-C had inverse relationships with cognitive score in NDH [β= -14.627, p= 0.306] and NDHCI [β= -0.031, p=0.005] respectively. Moreover, WC [β=12.315, p=0.049], HC [β=12.241, p=0.036] and WHR [β=496.374, p=0.043] in NDH group, had a significantly positive relationship with DBP. Obesity and atherogenic dyslipidaemia may be associated with the progression of hypertension to cognitive impairment in Nigerian hypertensive adults.

Obesity atherogenic dyslipidemia cognitive impairment adult hypertensive

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