Nutrient Distribution Patterns in Soil Across Various Locations in Muzaffarnagar and Ghaziabad Districts of Uttar Pradesh under a Rice-Sugarcane Cropping Sequence
Vidhu Dixit, S.P. Singh, Satendra Kumar, Yogesh Kumar, P.K. Singh
International Journal of Plant & Soil Science · pp. 564–569 · Published 16 Sep 2024
10.9734/ijpss/2024/v36i95005Abstract
A study was conducted to evaluate the macro and micronutrient levels in the soil under the sugarcane-wheat cropping sequence and its relationship with soil characteristics. Understanding the nutrient status is vital for the efficient application of fertilizers, as widespread deficiencies in both macro and micronutrients are being reported in the soils of Uttar Pradesh. The rice-sugarcane cropping sequence is a prominent practice in the northwestern plains of Uttar Pradesh and Uttarakhand, covering 10-11% of the net cultivated area in these regions. Over recent years, sugarcane and wheat yields have plateaued in these areas due to declining factor productivity. Soil samples were collected from depths of 0-15 cm, 15-30 cm, and 30-45 cm at four locations in the Muzaffarnagar and Ghaziabad districts under the rice-sugarcane sequence. The available zinc content in the surface soil (0-15 cm) ranged from 0.605 to 0.883 mg/kg, and in the sub-surface soil (30-45 cm), it varied between 0.111 to 0.629 mg/kg, with an average of 0.083 mg/kg in surface soil and 0.435 mg/kg in sub-surface soil. A correlation analysis between various soil properties across different locations at three soil depths (0-15 cm, 15-30 cm, and 30-45 cm) was also conducted. The findings indicated that the soils are generally low in nitrogen, low to medium in phosphorus and potassium, and sufficiently supplied with copper, iron, manganese, and zinc in the surface layer. Future research on nutrient distribution in these areas will help advance precision agriculture, improve fertilizer management, and boost crop productivity while minimizing environmental harm. This research will contribute to sustainable soil management, economic benefits for farmers, and provide valuable insights for regional agricultural policies, further supporting food security.
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