Skip to content
Research Article Open access CC BY 3.0

Nutrient Composition and Potential Contribution of Winged Termites (Marcrotermes bellicosus Smeathman) to Micronutrient Intake of Consumers in Nigeria

O. T. Adepoju, O. A. Omotayo

Current Journal of Applied Science and Technology · pp. 1149–1158 · Published 15 Jan 2014

10.9734/BJAST/2014/4420

Abstract

Introduction: Edible insects, which are generally abundant, nutrient-dense, marketable, and economically valuable constitute important part of the diet of large population of Nigerians. Roasted Winged termite (Macrotermes bellicosus) is a popular insect relished by people living the traditional lifestyle, especially children, and is eaten as snack. Little is known about the nutritional importance and potential nutrient contribution of this insect. Aim: To determine the nutrient and antinutrient composition of Macrotermes bellicosus as a means of reducing micronutrient malnutrition among the consumers. Methods: Winged termites were collected during their nocturnal swarming and divided into two portions. One portion was used for fresh sample determination and the other portion roasted for ten minutes, de-winged and kept refrigerated inside a plastic container till when needed for analysis. Its proximate, mineral, vitamin and antinutrient composition were determined using official methods of analyses of AOAC, atomic absorption spectrophotometric method, and spectrophotometric methods (vitamins and antinutrients respectively). Results: Roasted Macrotermes bellicosus as consumed contained 4.3g moisture, 36.7g protein, 34.3g fat, 23.2g carbohydrates, 1.2g ash, 96.30mg sodium, 162.50mg potassium, 226.50mg calcium, 358.50mg phosphorus, 1.42mg iron, 3.13mg zinc, 330.42µg retinol equivalent, and yielded 551.2 kcal of energy /100g portion. Level of phytates, oxalates, trypsin inhibitors, saponins and tannins was very low (< 0.3mg/100g portion), and cannot probably cause any health hazard or malabsorption when consumed in large quantities. 100g portion of roasted Macrotermes bellicosus can contribute 24.0% energy, 58.3% protein, 22.7% calcium, 51.2% phosphorus, 20.9% zinc and 33.0% retinol equivalent (vitamin A) and 60.0% of vitamin E to Recommended Dietary Allowances (RDAs) of adult consumers. Conclusion: Macrotermes bellicosus is a highly nutritious insect, and it can serve as good source of protein, calcium, iron and zinc for its Nigerian consumers.

Edible insects Macrotermes bellicosus; nutrients micronutrients

References (17)

  1. 1 Integrated food science and technology for the tropics.
  2. 2 Antioxidants and Human Disease: A General Introduction [DOI]
  3. 3 Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves [DOI]
  4. 4 The nutritional value of fourteen species of edible insects in southwestern Nigeria [DOI]
  5. 5 Understanding Normal and Clinical Nutrition
  6. 6 Perspectives in nutrition
  7. 7 Plant Cell Walls as Dietary Fibre: Range, Structure, Processing and Function [DOI]
  8. 8 Pharmaceutical potentials of the oils of some popular insects consumed in southern Nigeria [DOI]
  9. 9 The phytate and phytase of soybean tempeh [DOI]
  10. 10 Measurement of Health-Promoting Properties in Fruit Dietary Fibres: Antioxidant Capacity, Fermentability and Glucose Retardation Index [DOI]
  11. 11 Some Edible Insect Species Consumed by the People of Benue State, Nigeria [DOI]
  12. 12 Traditional Values of Caterpillars (Insecta: Lepidoptera) Among the Bisa People of Zambia [DOI]
  13. 13 Sodium and potassium content of two cultivars of white yam (Dioscorea rotundata) and their source soils [DOI]
  14. 14 Cellulase inhibition by tannins in the testa of field beans (Vicia faba) [DOI]
  15. 15 Nutrition and Diet Therapy (8th ed.) [DOI]
  16. 16 Fatty acid composition of Zonocerus variegatus, Macrotermes bellicosus and Anacardium occidentale Kernel.
  17. 17 Edible insects: future prospects for food and feed security

Cited by 47

Cultural significance of termites in sub-Saharan Africa

Arnold van Huis · Journal of Ethnobiology and Ethnomedicine · 2017

Consumption pattern and acceptability of winged termites (Macroterme bellicosus)-enriched infant complementary foods in Ekiti State, Nigeria

Oladejo Thomas Adepoju, Kayode Ajayi · International Journal of Tropical Insect Science · 2020

A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values

Charlotte L.R. Payne, Peter Scarborough, Mike Rayner · Trends in Food Science & Technology · 2016

Edible insects as innovative ingredients: processing technologies and insect incorporated foods

S. Anusha, P.S. Negi · Journal of Insects as Food and Feed · 2023

The Role of Indigenous Food Species in Achieving Food Security in South-Eastern Nigeria

N. C. Onuegbu, J. C. Ibeabuchi · Food Security and Safety · 2021

Human Use of Insects as Food – Food Security

Oday Alrifai, M.F. Marcone · Comprehensive Biotechnology · 2019

Showing 20 of 47 known citations — external sources report more than can currently be individually listed.

Article metrics

Real usage data collected on this platform.

11

Page views

0

PDF downloads

0

Outbound clicks

47

Citations

Views over time

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

Traffic sources

Referring site, by host.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.