Calibration and Validation of DSSAT CROPGRO Peanut Model for Yield and Yield Attributing Characters of Groundnut Varieties in Northern Agro-Climatic Zone of Tamil Nadu
S. Thirumeninathan, S. Pazhanivelan, N. S. Sudarmanian, K. P. Ragunath, A. Gurusamy, N. Sritharan
International Journal of Environment and Climate Change · pp. 207–215 · Published 23 Nov 2021
10.9734/ijecc/2021/v11i1130535Abstract
Aim: The research study was conducted to calibrate and validate the DSSAT CROPGRO peanut model for simulating the potential yield of groundnut to deciding the best possible management options at major growing areas of Northern Agro-Climatic zone of Tamil Nadu. Study Design: The experiment was conducted in Split plot Design with four Sowing dates and cultivars. Methodology: The DSSAT model requires layer wise soil data (physical and chemical), including soil texture and other soil properties. Daily weather data, including maximum and minimum air temperature (°C), solar radiation (MJ m−2 day−1), Relative Humidity (%) and precipitation (mm) were used as inputs. Data describing management practices and information of cultivar-specific genetic coefficients were used to calibrate the model. Validation of model were carried out using observed growth and yield attributes of TMV13 and G7 varieties using RMSE (Root Mean Square Error), NRMSE (Normalized Root Mean Square Error) and agreement per cent as test criteria for the evaluation. Results: The performance of DSSAT CROPGRO peanut model for simulated growth attributes were underestimated the growth attributes like days to anthesis, leaf area index, days to first pod and days to maturity than compared to observed growth attributes of TMV13 and G7 varieties. But the model performs better for G7 as compared to TMV13. Whereas, yield and yield attributes of CROPGRO peanut model were overestimated than the observed yield. Conclusion: The simulation model shows the low RMSE, NRMSE and high agreement per cent for growth and yield of groundnut which was more than 90 per cent, it shows the higher level of confidence on model simulation with observed characters.
Cited by 2
S. Jayadharshan, S. Marimuthu, A. Gurusamy · Plant Science Today · 2025
P. Amankwaa-Yeboah, Fati Aruna Akoriko, William Amponsah · Frontiers in Sustainable Food Systems · 2023
Related research
- Physicochemical and Microbiological Qualities of Water and Soil Samples from Groundnut Oil Producing Industry — shares topic coverage
- Eco Friendly Management of Cercospora Leaf Spot in Groundnut Using Biocontrol Agents and Essential Oils — shares topic coverage
- Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L) — shares topic coverage
- Production and Evaluation of Ready to Eat Soup Balls from Egusi, Egusi- Kirikiri, Sesame Seed and Groundnut — shares topic coverage
- Comparative Study on Proximate, Mineral and Anti-Nutrient Content of Composite Roasted Corn Flour with Its Traditional Roasted Corn Counterpart for Homemade Complementary Foods — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
2
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.