The Effects of Boric Acid on Fiberboard Properties Made from Wood/Secondary Fiber Mixtures: Part 1. Utilization of Recycled Newsprint Paper Fibers
Ali Ihsan Kaya, Halil Turgut Sahin
Chemical Science International Journal · pp. 1–8 · Published 16 Aug 2016
10.9734/ACSJ/2016/27276Abstract
It was realized that both boric acid (BA) and secondary fibers (S) from recycled newsprint papers had negative impact on thickness swelling (TS) properties of boards in water. The highest TS value of 48% was observed in both type boards that produced only from 100% secondary fibers. However, the highest Modulus of Elasticity (MOE) values of 1783 MPa was found, A4 experimental boards that produced from 60/40 (W/S) proportion with 5.0% boric acid content (type1) whereas the highest MOE values of 970 MPA was found, A2a experimental boards that produced from 80/20 (W/S) proportion with 10% boric acid content (type2). It is clear that increasing secondary fiber content impact on lowering MOE values in some level. But except of the boards of A10 and A10a which produced only from recycled newsprint papers (secondary fibers) with both type, all other boards have higher MOE values than standard value of 600 MPa. The highest Internal Bond (IB) mean value of 0.18 MPa was obtained with board of A1 following by A3 (type1). However, the highest IB values of 0.16 MPA was found A1a experimental boards that produced from 90/10 (W/S) proportion with 10% boric acid content (type2). The lowest thermal conductive was realized for both type boards at 10/90 (W/S) fiber proportion with 0.15 W/mK and 0.22 W/mK, respectively. However, the results indicate that heat conductivity values decrease (improved) as secondary fiber content increase in board’s structure. This is very important findings considering improving heat insulation properties of boards. Hence, secondary fibers from recycled newsprint papers had positive impact against heat conductivity properties of boards.
Cited by 0
No indexed citations yet.
Related research
- Evaluation of Physio-Chemical Properties of Locally Produced Raw Milk in Sylhet City Corporation Area, Bangladesh — shares topic coverage
- Modelling of Hydration Characteristics of Five Varieties of Cowpea Grains — shares topic coverage
- Effect of Thermal Treatment on Physicochemical Stability and Antioxidant Properties of Locally Available Underutilized Star Fruit Juice — shares topic coverage
- Physical and Sensory Properties of Bread Made with Wheat and Fermented Finger Millet (Eleusine coracana L.) Flours — shares topic coverage
- Evaluation, Physicochemical and Sensory Properties of Composite Bread Produced from Wheat, Sweet Potatoes and Cashew Nut Flour — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.