Skip to content
Research Article Open access CC BY 4.0

Effects of Storage Time on the Quality Attributes of White Wormwood Herb

Emad Saleh Hamed, Hamdy Mohamed Ibrahim

Asian Plant Research Journal · pp. 1–9 · Published 29 Aug 2025

10.9734/aprj/2025/v13i5327

Abstract

White wormwood (Artemisia herba-alba Asso.) is a medicinal plant of great importance, widely used for its health benefits. An experiment was conducted on dry herb to investigate the effect of storage duration on its qualitative characteristics. The study was carried out under room temperature conditions using a randomized complete block design with five storage periods: 0, 3, 6, 9, and 12 months. The results showed no significant decrease in dry weight up to 6 months of storage, followed by a significant decline thereafter. There was a significant reduction in the percentage of essential oil, with the smallest loss occurring at 3 months and the greatest loss at 12 months. α-Thujone was the predominant component of the essential oil, followed by β-thujone. Both compounds declined progressively with prolonged storage, reaching their lowest levels at 12 months. Based on these findings, it is recommended that white wormwood not be stored for more than 3 months at room temperature in order to preserve its quality attributes.

Wormwood storage botanical drug active constituents

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

0

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.