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Research Article Open access CC BY 4.0

Multidrug Resistance of Salmonella Isolated from Shellfish Samples, Morocco

Rachid Boutaib, Brahim Bouchrif, Mohammed Abid, Bouchra Karraouan, Mohammed Khaddor, Amin Laglaoui

Microbiology Research Journal International · pp. 663–669 · Published 6 Jun 2015

10.9734/BMRJ/2015/18501

Abstract

Aims: This study aims to determine prevalence of Salmonella in shellfish and to study their resistance to antibiotics. Samples: Three species of shellfish consisted of cockles, clams and mussels were sampled monthly in six sites during two years 2008 and 2012. Methodology: As many as 272 samples of shellfish were examined for presence of Salmonella. Positives strains were confirmed for presence of invA gene, serotyping and tested for drug susceptibility. Results: Up to 7.7% of samples were positive for Salmonella and a total of 90 Salmonella isolates belonging to 4 serovars (S. Kentucky, S. Glostrup, S. Newport and S. Reading) were tested for their susceptibility to a panel of 12 antimicrobial agents. Many resistant isolates were detected with 75.8% of isolates resistant to at least one antimicrobial agent. Isolates demonstrated resistant to streptomicin, chloramphenicol, nalidixic acid, ciprofloxacin, amoxicillin, respectively with (90.6%; 51.6%; 31.6%; 30.5% and 19%). The most common pattern of multiple drug resistance included resistance to chloramphenicol, ciprofloxacin, nalidixic acid. Conclusion: It seemed that strains isolated of Salmonella were multidrug resistant and almost one third of strains were resistant to quinolone. The results emphasize the need of a monitoring programme of bacterial pathogenes Salmonella on shellfish to protect human health.

Shellfish Salmonella multidrug resistance cockles clams mussels

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Cited by 10

Prevalence, typing and antimicrobial resistance of Salmonella isolates from commercial shellfish in the North coast of Morocco

Rajae Zahli, J. Soliveri, J. Abrini · World Journal of Microbiology & Biotechnology · 2021

Prevalence, serotype distribution, and antimicrobial resistance of Salmonella isolated from food products in Morocco.

N. Amajoud, B. Bouchrif, Mohammed El Maadoudi · Journal of Infection in Developing Countries · 2017

Virulence and antimicrobial resistance genes occurring in Salmonella spp. isolated from aquatic food

Sana Majeed, P. M. Kumarage, Gang-Joon Heo · Journal of Consumer Protection and Food Safety · 2023

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