Molecular and Morpho-cultural Characterization of Colletotrichum gloeosporioides Causing Grape Anthracnose
M. Mohammad Gouse, S. B. Gowdar, Y. S. Amaresh, D. S. Aswathanarayana, Y. Pampanna, S. P. Manikchandra
International Journal of Plant & Soil Science · pp. 424–432 · Published 30 Sep 2026
10.9734/ijpss/2026/v38i106361Abstract
Grape (Vitis vinifera L.) is an economically important fruit crop, and anthracnose can adversely affect vine growth, berry yield, and fruit quality. The present study characterised eleven isolates of Colletotrichum gloeosporioides collected from grape-growing districts of Northern Karnataka using morpho-cultural and molecular approaches. On potato dextrose agar, the isolates showed variation in colony colour, pigmentation, growth pattern, sectoring, conidial dimensions, and sporulation intensity. Colony colour ranged from white-grey to grey-white, and pigmentation varied from light orange to dark brown. Most isolates exhibited fluffy growth with regular margins, while sectoring was observed in Cg-1, Cg-3, Cg-4, Cg-5, and Cg-6. The isolates produced septate, hyaline mycelium and oblong, unicellular conidia with a single oil globule. Mean conidial dimensions ranged from 11.44 × 5.65 µm to 15.81 × 5.81 µm, with sporulation ranging from moderate to excellent. PCR amplification of the internal transcribed spacer region and species-specific markers produced amplicons of approximately 550 bp and 450 bp, respectively. Sequence comparison showed high similarity with reference sequences of C. gloeosporioides. Phylogenetic analysis of three representative isolates placed them within the C. gloeosporioides clade, consistent with the morphological observations and species-specific PCR results. These findings document morpho-cultural variability among the isolates and support their molecular identification as C. gloeosporioides.
Cited by 0
No indexed citations yet.
Related research
- Molecular Characterization of Non-lactic Bacteria in Lactic Fermented Tigernut-milk Drink and Effect of Ambient and Refrigeration Temperature Storage on Sensory Properties of the Drink Spiced with Ginger and Garlic — shares topic coverage
- Bacteriological Investigation of E. coli in Urinary Tract Infection in South Port Said City — shares topic coverage
- Isolation and Molecular Characterization of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Using Nested PCR Analysis — shares topic coverage
- Phenotypic and Genotypic Characterisation of Bacteria Associated with Acacia gummifera Wild — shares topic coverage
- Isolation and Molecular Characterization of Biosurfactant-Producing Yeasts from Saps of Elaeis guineensis and Raphia africana — shares topic coverage
Article metrics
Real usage data collected on this platform.
22
Page views
0
PDF downloads
2
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.