Physicochemical Properties of Alchornea cordiforlia, Cyperus esculentum and Irvingia gabonensis Seed Oils and Their Applications

Abstract

The physicochemical properties of oils extracted from three locally available plant seeds in Nigeria namely: Alchomea cordiforlia, Cyperus esculentum and Irvingia gabonensis using n-Hexane were determined. The results of the analysis revealed that their % yield were 37.00, 27.50 and 33.00 for A. cordiforlia, C. esculentum and I. gabonensis respectively. Their odour was non-offensive and their colours were reddish, light yellow and milky white for A. cordifolia, C. esculentum and I. gabonensis respectively, making them bright and attractive. The specific gravity of the oils at 25oc was 0.91, 0.94 and 0.92 for A. cordiforlia, C. esculentum and I. gabonensis  respectively. Their flash points in °c were also 155, 159 and 229 respectively, indicating that I. gabonensis is the most thermally stable oil and suitable for frying. The chemical properties for A. cordiforlia, C.esculentum, and I. gabonensis respectively were as follows: Acid values in mgKOH/g were 24.67, 5.33 and 3.73. Peroxide values in mEqKg-1 were 7.26, 9.86 and 2.96. Saponification values in mgKOH/g were 162.13, 179.52 and 238.43. Iodine values in g/100g were 24.62, 11.68 and 3.38. These results indicate that the three seeds are viable sources of oil based on their % yield. They are good for both domestic and industrial use based on their acid, saponification and iodine values. Their properties in most cases compete favorably with palm kernel oil (PKO) which is currently being used for many domestic and industrial purposes in Nigeria especially for the making of paints, soap, cosmetics, lubricant, and varnishes.