The Influence of Legume and Non-Legume Green Manures Along with Nitrogen Fertilizer Levels on Some Traits of Wheat (Triticum aestivum L.) as Subsequent Crop
Farzad Gerami, Amir Aynehband, Elnaz Taherifard
Annual Research & Review in Biology · pp. 314–322 · Published 10 May 2013
Abstract
In order to evaluate the effects of green manures and various nitrogen fertilizer levels on some traits of wheat, a field experiment was conducted at the experimental farm of the Faculty of Shahid Chamran University of Ahvaz, Iran, during the 2010-2011 growing season. The experimental design was split-plot, N levels (i.e. 0, 50, 100 and 150 kg N ha-1) as main plots, and green manures (i.e. millet; GMMi, sesbania; GMS, amaranth; GMA, cowpea; GMC, mung bean; GMMb and control; NO-GM) as sub-plots with three replications. In this study some of the traits such as plant height, number of tillers in per plant and straw yield were investigated. According to the results, the main effect of N levels, green manures and interaction of treatment (N × GM) were significant effects on all traits. The highest plant height (95.67 cm), number of tillers in per plant (5.57) and straw yield (9.01 ton h-1) were obtained by using of 100, 100 and 150 kg N h-1, respectively. Meanwhile, the highest plant height (92.01 cm), number of tillers in per plant (5.03) and straw yield (8.88 ton h-1) were obtained as affected by GMMb, GMC and NO-GM (without green manure application), respectively. In this perspective, application of 100 to 150 Kg N h-1 and use of convenient legume crops as green manure especially GMMb and GMC can be useful to increase the studied wheat traits.
Cited by 0
No indexed citations yet.
Related research
- Correlation of Methanotrophs and Soil Enzymes with Available Nutrients in Long Term Green Manured Rice Rhizospheric Soil — shares topic coverage
- Water Management Practices and Nitrogen Sources Effects on N-mineralization and Use Efficiency in Rabi Paddy (Oryza sativa L.) in Southern Telangana — shares topic coverage
- Efficacy of Fungicides against Spot Blotch Disease of Wheat Caused by Bipolaris sorokiniana (Sacc.) Shoemaker — shares topic coverage
- Nutritive Appraisal of Various Wheat Varieties/Lines for Developing Biofortified Wheat (Triticum aestivum L.) — shares topic coverage
- Investigate the Effects of Increased Yeast Addition and Proofing Time on the Quality Characteristic of Bread from Wheat and Cassava Flour — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.