Celiac and Non-Celiac Forms of Gluten Sensitivity: Shifting Paradigms of an Old Disease
Microbiology Research Journal International · pp. 585–589 · Published 24 Aug 2013
10.9734/BMRJ/2013/6083Abstract
Gluten sensitivity is one of the prominent features of celiac disease (CD) which is an autoimmune disorder characterized by damaged lining of the small intestine. CD was known already to ancient Greeks as κοιλιακÏŒς (keeleeakoss) i.e. disease of the abdominal cavity hence celiac. Focus of this Commentary article is on rather complex definition of CD and its emerging new forms the example of which is non-celiac gluten sensitivity. It is becoming evident that to formulate more effective treatments, these associations and newly identified disease entities deserve attention from both academic and clinical communities.
Cited by 26
Tavano OL, Berenguer-Murcia A, Secundo F · Compr Rev Food Sci Food Saf · 2018
Henggeler JC, Veríssimo M, Ramos F. · Trends in food science & technology. · 2017
El-Salhy M. · World J Gastroenterol · 2015
El-Salhy M, Gundersen D. · Nutr J · 2015
Yap TW, Chan WK, Leow AH · PLoS One · 2015
Sestak K, Thwin H, Dufour J · Nutrients · 2015
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