Investigation of Allicin Stability in Aqueous Garlic Extract by High Performance Liquid Chromatography Method

References (29)

1. 1 Antimicrobial properties of allicin from garlic [DOI]
2. 2 A Review of the Cardiovascular Benefits and Antioxidant Properties of Allicin [DOI]
3. 3 Garlic Chemistry: Stability of S-(2-Propenyl)-2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological Fluids [DOI]
4. 4 Biological and Chemical Stability of Garlic-Derived Allicin [DOI]
5. 5 High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection [DOI]
6. 6 Antioxidant activity of allicin, an active principle in garlic [DOI]
7. 7 Differential inhibitory effects of garlic‐derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures [DOI]
8. 8 Spectrophotometric Method for Quantitative Determination of Allicin and Total Garlic Thiosulfinates [DOI]
9. 9 HPLC Analysis of Allicin and Other Thiosulfinates in Garlic Clove Homogenates [DOI]
10. 10 Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin [DOI]
11. 11 Thermostability of Allicin Determined by Chemical and Biological Assays [DOI]
12. 12 Antioxidative Activity of Sulfur-containing Flavor Compounds in Garlic [DOI]
13. 13 Thermal Degradation of Allicin in Garlic Extracts and Its Implication on the Inhibition of the in-Vitro Growth of Helicobacter pylori [DOI]
14. 14 Kinetic and mechanistic studies of allicin as an antioxidant [DOI]
15. 15 Determination of diallyl thiosulfinate (allicin) in garlic (Allium sativum L.) by high-performance liquid chromatography with a post-column photochemical reactor [DOI]
16. 16 Allicin inhibits SDF‐1α‐induced T cell interactions with fibronectin and endothelial cells by down‐regulating cytoskeleton rearrangement, Pyk‐2 phosphorylation and VLA‐4 expression [DOI]
17. 17 A Spectrophotometric Assay for Allicin and Alliinase (Alliin lyase) Activity: Reaction of 2-Nitro-5-thiobenzoate with Thiosulfinates [DOI]
18. 18 Allicin stimulates lymphocytes and elicits an antitumor effect: a possible role of p21ras [DOI]
19. 19 Analytical method for appreciation of garlic therapeutic potential and for validation of a new formulation [DOI]
20. 20 A concise review of HPLC, LC‐MS and LC‐MS/MS methods for determination of azithromycin in various biological matrices [DOI]
21. 21 Anti-fungal Efficacy of Polybutylcyanoacrylate Nanoparticles of Allicin and Comparison With Pure Allicin [DOI]
22. 22 Allicin and alliin content and antifungal activity of Allium senescens L. ssp. montanum (F. W. Schmidt) Holub ethanol extract [DOI]
23. 23 Garlic (Allium sativum) Stimulates Lipopolysaccharide‐induced Tumor Necrosis Factor‐alpha Production from J774A.1 Murine Macrophages [DOI]
24. 24 Validated liquid chromatographic method for quantitative determination of allicin in garlic powder and tablets [DOI]
25. 25 Simultaneous Determination of Alliin and Allicin in Allium Plants and Their Products by Liquid Chromatography [DOI]
26. 26 Validation of HPTLC and HPLC Methods for the Quantitative Determination of Allyl Disulfide in Some Polyherbal Oils [DOI]
27. 27 Stability of allicin in garlic—A kinetic study
28. 28 ChemInform Abstract: Flavorants from Garlic, Onion, and Other Alliums and Their Cancer‐ Preventive Properties [DOI]
29. 29 Physical chemistry: a molecular approach [DOI]

Cited by 15

Showing 6 of 15 known citations — external sources report more than can currently be individually listed.

Related research

• Anti-bacterial and Anti-fungal Properties of Garlic Extract (Allium sativum): A Review — shares topic coverage
• The Effects of Garlic Extract on the Proximate Composition and Microbial Load of Hot and Cold-Smoked Clupea harangus (Atlantic Herring Fish) — shares topic coverage
• In vitro Evaluation of Antifungal Activities of Zingiber officinale (Ginger) and Allium sativum (Garlic) Extracts on Fungal Isolates from Tinea Capitis — shares topic coverage
• Garlic (Allium sativum L.) Extract Inhibits NRF2 Resulting in Reduced Ovarian Cancer Cell Proliferation — shares topic coverage
• Dose-Dependent Effects of Ethanolic Garlic (Allium sativum) extract on Sperm Motility and Morphology in Nigerian Indigenous Cocks — shares topic coverage