Interaction Effects of Nutrient and Water on Crop Production System under Dry and Irrigated Agriculture System

Abstract

Many areas in India, including dryland areas, are under stress from two main obstacles to agricultural output, namely, inadequate soil nutrients and a scarcity of water. In most rainfed regions, except for a few places that can conduct irrigation, low precipitation levels and their erratic distribution usually result in soil water deficiency which leads to water as well as the instances of nutritional stress. Hence, in sustainable agricultural production systems, soil water and nutrient stress are major concerns. In crop production systems, the interplay between water and nutrients might yield favourable results, contingent on the growth stages, volumes, combinations, and balance of the crops. In irrigated areas, water and nutrients have interdependent effects. Efficient water management can enhance nutrient availability and transformation in soil or fertilizers. Water boosts plant nutrient content, uptake, and overall efficiency. Water scarcity stresses plants, impeding root growth and nutrient absorption. Additionally, it has been discovered that there is typically a strong, nearly linear correlation between crop yield and nutrient and water management techniques. Water availability and nutrient efficiency are therefore intimately related. The water state of the soil should be taken into consideration when applying nutrients in a balanced manner, taking into account their types, ratios, amounts, timing, and methods, in addition to their capacity to give nutrients. Therefore, determining the best time or growth stage to add water and nutrients to various crops, as well as how water and nutrients interact, are essential for a sustainable crop production system.