Skip to content
Research Article Open access CC BY 4.0

Influence of Various Bacterial and Fungal Strains on Fruit Cuttings: A Review

Gurjeet Singh, Ritik Thakur, Naveen, Pankaj Saha, Vishakha Saini, Sakshi Sharma, Jatinder Singh

International Journal of Plant & Soil Science · pp. 31–41 · Published 26 Feb 2024

10.9734/ijpss/2024/v36i44450

Abstract

Microbes, especially bacteria and fungi, play a significant role in the plant's multiplication outcome as well as in regulating the success of economic yield. There are some beneficial interactions made by the various fungi and bacteria, such as Pseudomonas aeruginosa, Bacillus subtilis, and endophytic fungi, which may be responsible for plant vigor, growth, shoot and root development. Bacterial and fungal strains engaged in the uptake, utilization and nutrient transportation in the earth's pores influence the distribution of essential vitamins and minerals for plant development. We may conclude that the influence of various bacterial and fungal strains on fruit cuttings is a complex and multifaceted issue. It is clear that advanced research is obligatory to better understand the precise interactions between different strains and fruit cuttings, as well as to develop strategies for managing and justifying the potential negative impacts. By achieving a deeper and clear understanding of these interactions, we can work towards optimizing health and productivity.

Bacterial and fungal strains microbial influence on fruit cutting bacterial and fungal impact on fruit propagation fruit cutting

References (29)

  1. 1 Plant Microbiome Engineering: Expected Benefits for Improved Crop Growth and Resilience [DOI]
  2. 2 Etiological Agents Implicated in Foodborne Illness World Wide [DOI]
  3. 3 Revisiting Plant–Microbe Interactions and Microbial Consortia Application for Enhancing Sustainable Agriculture: A Review [DOI]
  4. 4 Deciphering Trichoderma–Plant–Pathogen Interactions for Better Development of Biocontrol Applications [DOI]
  5. 5 Recent trends in the application of essential oils: The next generation of food preservation and food packaging [DOI]
  6. 6 Benefits to Plant Health and Productivity From Enhancing Plant Microbial Symbionts [DOI]
  7. 7 Plant growth promoting microbes: Potential link to sustainable agriculture and environment [DOI]
  8. 8 Microbial Biotechnology and Sustainable Agriculture [DOI]
  9. 9 Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence [DOI]
  10. 10 Inhibitory Mechanism of Trichoderma virens ZT05 on Rhizoctonia solani [DOI]
  11. 11 Trichoderma as potential biocontrol agent, its exploitation in agriculture: A review
  12. 12 Mycorrhizal response strategies of trifoliate orange under well-watered, salt stress, and waterlogging stress by regulating leaf aquaporin expression [DOI]
  13. 13 In vitro Propagation of Arbuscular Mycorrhizal Fungi May Drive Fungal Evolution [DOI]
  14. 14 Biodiversity of the beneficial soil-borne fungi steered by Trichoderma-amended biofertilizers stimulates plant production [DOI]
  15. 15 Trichoderma atroviride seed dressing influenced the fungal community and pathogenic fungi in the wheat rhizosphere [DOI]
  16. 16 Postharvest Spoilage and Management of Fruits and Vegetables: A Perspective on Small-Holder Agricultural Systems of the Tropics [DOI]
  17. 17 Microbial anaerobic digestion: process dynamics and implications from the renewable energy, environmental and agronomy perspectives [DOI]
  18. 18 Combination of beneficial bacteria improves blueberry production and soil quality [DOI]
  19. 19 An overview of multifaceted role of Trichoderma spp. for sustainable agriculture [DOI]
  20. 20 Microbiome in Plant Health and Disease: Challenges and Opportunities [DOI]
  21. 21 Research Progress of Arbuscular Mycorrhizal Fungi Promoting Citrus Growth [DOI]
  22. 22 Nanoparticles for effective management of salinity stress in plants [DOI]
  23. 23 Bioactive Compounds Produced by Biocontrol Agents Driving Plant Health [DOI]
  24. 24 Influence of plant growth-promoting rhizobacteria (PGPR) on blackberry (Rubus glaucus Benth. cv. thornless) growth under semi-cover and field conditions [DOI]
  25. 25 Improving of Cherry Fruit Quality and Bearing Regularity by Chemical Thinning with Fertilizer [DOI]
  26. 26 Improving productivity, quality and antioxidant capacity of Le-Conte pear fruits using foliar tryptophan, arginine and salicylic applications [DOI]
  27. 27 Yield and quality performances of tomato “plum” inoculated with arbuscular mycorrhizal fungi in saline soils [DOI]
  28. 28 EFFECTS OF FOLIAR APPLICATION OF (NH4)2SO4 AND ALGA21ST ON VEGETATIVE GROWTH AND CHLOROPHYLL CONTENT OF TWOCULTIVARS SWEET CHERRY (PrunusaviumL.) TRANSPLANTS [DOI]
  29. 29 Multivariate analysis of vegetative growth and productivity in cultivars of the Cavendish subgroup of the banana [DOI]

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

13

Page views

0

PDF downloads

1

Outbound clicks

0

Citations

Views over time

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

Traffic sources

Referring site, by host.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.