Influence of Different Organic Sources of Nutrients on Yield and Quality of Pomegranate (Punica granatum L.)  cv. Bhagwa

R. K. Jat; P. C. Joshi; Mukesh Kumar; M. L. Jat; . Ramniwas

doi:10.9734/ijecc/2023/v13i31689

Research Article Open access CC BY 4.0

Influence of Different Organic Sources of Nutrients on Yield and Quality of Pomegranate (Punica granatum L.) cv. Bhagwa

R. K. Jat, P. C. Joshi, Mukesh Kumar, M. L. Jat, . Ramniwas

International Journal of Environment and Climate Change · pp. 115–124 · Published 4 Mar 2023

10.9734/ijecc/2023/v13i31689

Abstract

A field experiment entitled, Influence of different organic sources of nutrients on yield and quality of pomegranate (Punica granatum L.) cv. Bhagwa. The current study was designed in RBD with three replications consisting of twenty-two treatments with four different organic manures viz., farmyard manure, vermicompost, poultry manure and neem cake as a source of nitrogen and recommended dose of manure and fertilizers based on plant age with or without biofertilizers (Azotobacter, PSB & KMB) and biopesticides (Trichoderma viride and and Paecilomyces lilacinus). The findings based on pooled data discovered that maximum number of fruits per plant (59.50), yield per plant (12.41 kg), yield per hectare (19.86 tonne), fruit weight (239.39 g), fruit diameter (7.55 cm), aril weight per fruit (147.70 g), juice content per fruit (97.55 ml), peel weight per fruit (91.69 g) along with peel: aril ratio (0.62) was significantly noted under treatment 100 % RDN through poultry manure + 50 ml PSB + 25 ml KMB + 5 g Trichoderma viride + 5 ml Paecilomyces lilacinus. The maximum net return (4,12,840/ha) and BCR (3.26) were also obtained in same treatment. Significantly maximum TSS (16.15°Brix), reducing sugar (14.44 %), non-reducing (2.04 %) and total sugar (16.48 %) along with minimum titrable acidity (0.41 %) were recorded with application of 37.5 % RDN through FYM + 37.5 % RDN through neem cake + 50 ml Azotobacter culture + 50 ml PSB + 25 ml KMB + 5 g Trichoderma viride + 5 ml Paecilomyces lilacinus treatment. Whereas, maximum ascorbic acid content (16.72 mg/100 ml juice) was significantly found under treatment 100 % RDN through FYM + 50 ml PSB + 25 ml KMB + 5 g Trichoderma viride + 5 ml Paecilomyces lilacinus.

Pomegranate organic manures azotobacter PSB KMB Trichoderma viride Paecilomyces lilacinus

References (9)

1 Effects of zinc and manganese as foliar spray on pomegranate yield, fruit quality and leaf minerals [DOI]
2 Effect of organic manure and nitrogen on growth yield and quality of kinnow mandarin in sandy soils of hot arid region [DOI]
3 INFLUENCES OF ORGANIC MANURES AND AMENDMENTS IN SOIL PHYSIOCHEMICAL PROPERTIES AND THEIR IMPACT ON GROWTH, YIELD AND NUTRIENT UPTAKE OF BANANA
4 Organic versus chemical farming - a review
5 Studies on Anardana (dried pomegranate seeds).
6 Effect of Organic Manures on Yield and Quality of Banana cv. Grand Naine [DOI]
7 High-yielding varieties of pomegranate
8 EFFECT OF DIFFERENT SOURCES OF NUTRIENTS ON GROWTH, YIELD AND QUALITY OF NAGPUR MANDARIN [DOI]
9 Effect of organic and inorganic source of nutrients on growth, flowering, fruiting, yield and quality of mango (Mangifera indica L.) cv. amrapali under high density planting

Cited by 0

No indexed citations yet.

Characterization of Plant Growth Promoting Rhizobacteria Isolated from Chickpea (Cicer arietinum) — shares topic coverage
Effect of Integrated Phosphorus Management on Macro and Micronutrient Status of Soil in Bt-Cotton — shares topic coverage
Effect of Organic and Inorganic Sources of Nutrients on Flowering of Hybrid Gerbera (Gerbera jamesonii B.) cv. Shimmer in Open Field Condition — shares topic coverage
Influence of Bio-fertilizers and Levels of Phosphorus on Growth and Yield of Cowpea (Vigna Unguiculata L.) — shares topic coverage
Influence of Graded Levels of macro nutrients and Biofertilizers on Soil Health and Quality of Safflower in Vertisol — shares topic coverage

Access this article

View at publisher

Cite this article

R. K. Jat, P. C. Joshi, Mukesh Kumar, M. L. Jat, . Ramniwas (2023). Influence of Different Organic Sources of Nutrients on Yield and Quality of Pomegranate (Punica granatum L.) cv. Bhagwa. International Journal of Environment and Climate Change , 115–124. https://doi.org/10.9734/ijecc/2023/v13i31689

Affiliations

R. K. Jat — Department of Fruit Science, College of Horticulture, Sardarkrushinagar Dantiwada Agricultural University, Jagudan-384 460, Mehsana, Gujarat, India.
P. C. Joshi — Department of Horticulture, C. P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar-385 506, Banaskantha, Gujarat, India.
Mukesh Kumar — Department of Natural Resource Management, College of Horticulture, Sardarkrushinagar Dantiwada Agricultural University, Jagudan-384 460, Mehsana, Gujarat, India.
M. L. Jat — Department of Horticulture, College of Agriculture, Chaudhary Charan Singh Haryana Agricultural University, Hisar-125 004, Haryana, India.
. Ramniwas — ICAR-CAZRI, Krishi Vigyan Kendra, Kukma, Bhuj, Kachchh, Gujarat-370105, India.

Metrics

22
Views: 0
Downloads: 0
Citations: 5
Outbound

Full metrics

Article metrics

Real usage data collected on this platform.

22

Page views

0

PDF downloads

5

Outbound clicks

0

Citations

Views over time

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

Traffic sources

Referring site, by host.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.