Skip to content
Research Article Open access CC BY 4.0

In vitro Effect of Physicochemical Properties on the Growth of Sclerotium rolfsii Sacc. Causing Collar Rot in Chickpea (Cicer arietinum L.)

Premlata, Hemlata Sahu, Doomar Singh, Moti Lal

International Journal of Plant & Soil Science · pp. 417–426 · Published 8 Sep 2025

10.9734/ijpss/2025/v37i95719

Abstract

Collar rot of chickpea caused by Sclerotium rolfsii Sacc. is an emerging threat to chickpea production particularly under stress conditions such as high temperature and low soil moisture. This study showed response of culture media, different temperatures and pH levels on the growth of Sclerotium rolfsii Sacc.causing collar rot in chickpea. The fungus was isolated from different locations of Satna, M.P. and was purified for further studies through tip and single sclerotium. Pure culture was with white cottony mycelium and brown macrosclerotia. Potato dextrose agar (PDA) was found best medium for culturing the fungus in laboratory. Optimum mycelial growth was achieved at temperature 30°C and pH 5.0-7.0 in laboratory conditions. The results showed that the fungus Sclerotium rolfsii Sacc. causing collar rot disease in chickpea favours thermophilic conditions in slightly acidic to neutral pH.

Chickpea Sclerotium rolfsii collar rot temperature pH

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

0

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.