Improved Cultural Conditions for Methionine Accumulation in Submerged Cultivation of Bacillus cereus S8

References (24)

1. 1 Chemistry of the amino acids
2. 2 STUDIES ON THE AMINO ACID FERMENTATION [DOI]
3. 3 Sulfur in human nutrition and applications in medicine.
4. 4 High activity alkaline protease from Conidiobolus coronatus (NCL 86.8.20): Enzyme production and compatibility with commercial detergents [DOI]
5. 5 Methionine biosynthesis and its regulation in Corynebacterium glutamicum : parallel pathways of transsulfuration and direct sulfhydrylation [DOI]
6. 6 L‐methioninase production by Aspergillus flavipes under solid‐state fermentation [DOI]
7. 7 Optimization of Agitation and Aeration for Very High Gravity Ethanol Fermentation from Sweet Sorghum Juice by Saccharomyces cerevisiae Using an Orthogonal Array Design [DOI]
8. 8 Production of l-methionine by submerged fermentation: A review [DOI]
9. 9 Studies on lysine production by Bacillus megaterium [DOI]
10. 10 Fermentation production of L-methoinine and regulation of L-methionine biosynthesis in Corynebacterium glutamicum. III. L-methionine production by methionine analog-resistant mutants of Corynebacterium glutamicum. [DOI]
11. 11 Methionine production by microorganisms [DOI]
12. 12 Effect of cysteine on methionine production by a regulatory mutant of Corynebacterium lilium [DOI]
13. 13 Enhancement of methionine production by methionine analogue ethionine resistant mutants of Brevibacterium heali [DOI]
14. 14 Effect of vitamins and bivalent metals on lysine yield in Bacillus megaterium [DOI]
15. 15 Studies on methionine fermentation: Part I--Selection of mutants of Micrococuss glutamicus optimcim condition for methionine production.
16. 16 A New Approach to Screening for Methionine-Producing Bacteria [DOI]
17. 17 Secretion Of Methionine By Microorganisms Associated With Cassava Fermentation [DOI]
18. 18 S-adenosyl-l-methionine: effects on brain bioenergetic status and transverse relaxation time in healthy subjects [DOI]
19. 19 A GLUTAMIC ACID-PRODUCING BACILLUS [DOI]
20. 20 Optimization of Culture Conditions for L-Lysine Fermentation by Corynebacterium glutamicum [DOI]
21. 21 Threonine analogue resistant mutants of Escherichia coli K-12 [DOI]
22. 22 Formation of L-methionine by methanol-utilizing bacteria. Part V. Homocysteine transmethylation in methanol-utilizing bacteria and its application to L-methionine production. [DOI]
23. 23 Mechanism of Stereospecific Production of l -Amino Acids from the Corresponding 5-Substituted Hydantoins byBacillus brevis [DOI]
24. 24 Natural‐abundance 13C nuclear magnetic resonance studies of regulation and overproduction of l ‐lysine by Brevibacterium flavum [DOI]

Cited by 6

Related research

• Use of Omega-3 Supplements for the Amelioration of Glucose Levels and Lipid Profile Parameters in Female University: A Randomized Control Study — shares topic coverage
• Effect of Cucumis sativus and Prunus armeniaca Juices on Blood Glucose, Insulin and Electrolytes of Alloxan Induced Diabetic Male Sprague Dawley Rats — shares topic coverage
• Extraction and Estimation of Protein from Ginger (Zingiber officinale) and its Interaction with Glucose Molecule — shares topic coverage
• Hypoglycemic, Hematologic and Hypolipidemic Activity of Mucuna Pruriens Ethanol Leaf Extract in Alloxan Induced Diabetic Rats — shares topic coverage
• Effect of Gymnema sylvestre on the Pharmacokinetic and Pharmacodynamic of Oral Hypoglycemic Drug - Gliclazide in Streptozotocin Induced Diabetic Rats — shares topic coverage