Impact of Various Levels of Nitrogen, Potassium, Phosphorus and  Biochar on Soil Physico-chemical Properties and Yield of Black gram (Vigna mungo L.) Var: Shekhar-2

Krishna Kumar Meena; Tarence Thomas; Vivek Sehra; Ashima Thomas

doi:10.9734/ijpss/2024/v36i64672

Research Article Open access CC BY 4.0

Impact of Various Levels of Nitrogen, Potassium, Phosphorus and Biochar on Soil Physico-chemical Properties and Yield of Black gram (Vigna mungo L.) Var: Shekhar-2

Krishna Kumar Meena, Tarence Thomas, Vivek Sehra, Ashima Thomas

International Journal of Plant & Soil Science · pp. 678–686 · Published 17 May 2024

10.9734/ijpss/2024/v36i64672

Abstract

At the “Central Research Farm, Soil Science and Agricultural Chemistry Department, SHUATS, Prayagraj”, an experiment titled "Impact of various levels of Nitrogen, Potassium, Phosphorus and Biochar on Soil Physico-chemical Properties and Yield of Black gram(Vigna mungo L.)Var: Shekhar-2" was carried out during the Zaid season of 2023–2024. A randomized block design was used, consisting of three variables and three levels of NPK (at 0, 50, and 100% ha-1) and biochar (at 0, 50, and 100% ha-1). An excavated soil specimen from the experimental site prior to the start of study activities showed that the soil had a sandy loam texture, a neutral to alkaline reaction, and significantly higher treatment levels.

Biochar NPK Black gram soil growth yield

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Krishna Kumar Meena, Tarence Thomas, Vivek Sehra, Ashima Thomas (2024). Impact of Various Levels of Nitrogen, Potassium, Phosphorus and Biochar on Soil Physico-chemical Properties and Yield of Black gram (Vigna mungo L.) Var: Shekhar-2. International Journal of Plant & Soil Science , 678–686. https://doi.org/10.9734/ijpss/2024/v36i64672

Affiliations

Krishna Kumar Meena — Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute (NAI), Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, 211 007, Uttar Pradesh, India.
Tarence Thomas — Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute (NAI), Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, 211 007, Uttar Pradesh, India.
Vivek Sehra — Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute (NAI), Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, 211 007, Uttar Pradesh, India.
Ashima Thomas — Department of Agro-food Sciences and Technology, University of Bologna, Italy.

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