Impact of Different Potassium Levels on the Physicochemical Characteristics and Nutrient Content of Soil Cultivated with Safflower in Vertisols
International Journal of Plant & Soil Science · pp. 1–12 · Published 24 Jun 2025
10.9734/ijpss/2025/v37i75543Abstract
The present field experiment was undertaken at department field of soil science and agricultural chemistry, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani to assess the “Effect of Various Levels of Potassium on K-Adsorption and Release Behaviour under Safflower in Vertisol” during Rabi season of 2022-23 and 2023-24. Ten different treatments combinations were used in the experiment which includes different potassium rates and recommended dose of fertilizer and control replicated there in RBD (Randomized Block Design). The results emerged out indicated that the Bulk density, particle density, porosity, pH, EC and CaCO3 was found non-significant at flowering and after harvest of safflower. Significantly higher value, of available N, P2O5, K, sulphur and DTPA Fe, Mn, Zn and Cu was recorded at flowering and after harvest of safflower in treatment receiving 100% RDF + 90 Kg K2O ha-1 at par with the 100% RDF + 75 Kg K2O ha-1, 100% RDF + 60 Kg K2O ha-1 and 100% RDF + 50 Kg K2O ha-1 as soil is deficient in Zn and Fe. The alone results indicated that the potassium supplying capacity of soil is not only depend on available K in Vertisol but it’s depend on the K fixation and release behaviour at added K in soil. The optimum K release and cost benefit ratio was recorded at application of RDF (60:40:00 Kg N and P2O5) + 50 kg K2O ha-1. This clearly indicated the application of 50 Kg K2O with RDF (60:40:00 Kg N and P2O5) was found beneficial than alone RDF for safflower in Vertisol.
Cited by 0
No indexed citations yet.
Related research
- Effect of Fermentation on Nutrient and Antinutrient Contents of Fermented Whole and Ground African Breadfruit (Treculia africana) Seeds — shares topic coverage
- Effect of Fermentation on Nutrient and Anti-Nutrient Contents of Ground-Cooked Lima Bean (Phaseolus lunatus) Seeds using Bacillus subtilis and Bacillus pumilus — shares topic coverage
- Response of Chickpea (Cicer arietinum L.) to Phosphate Solubilizing Microorganisms and Phosphorus Levels on Nutrient Availability, Uptake and Seed Yield in Inceptisol — shares topic coverage
- Cockroach (Periplaneta americana): Nutritional Value as Food and Feed For Man and Livestock — shares topic coverage
- Microbiological and Physicochemical Evaluation of Pineapple Fruit and Its Juice for Compliance with Export Requirements — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.