Exploration of Some Wild Food Plants Used by Local People of Kangchup Chingkhong, Senapati District of Manipur, India

References (8)

1. 1 Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition [DOI]
2. 2 Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”? [DOI]
3. 3 How does urbanization affect perceptions and traditional knowledge of medicinal plants? [DOI]
4. 4 Exploration of Wild Edible Plants Used as Food by Gaddis-A Tribal Community of the Western Himalaya [DOI]
5. 5 Survey of wild food plants for human consumption in Geçitli (Hakkari-Turkey)
6. 6 Diversity of wild edible plants traditionally used by the Galo tribe of Indian Eastern Himalayan state of Arunachal Pradesh [DOI]
7. 7 An ethnobotanical study on the wild edible plants used by forest dwellers in Yangoupokpi Lokchao Wildlife Sanctuary, Manipur, India [DOI]
8. 8 Indian Journal of Traditional Knowledge [DOI]

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