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Research Article Open access CC BY 4.0

Evaluation of the Salinity Stress Effect on Cumin (Cuminum cyminum L.) Ecotypes in Kerman, Iran

Mahla Samareh Saliani, Alireza Bahraminejad

Annual Research & Review in Biology · pp. 166–175 · Published 26 Dec 2014

10.9734/ARRB/2015/14878

Abstract

Cumin (Cuminum cyminum L.) is one of the most important Medicinal plants. Since many semi arid and arid areas of Iran are affected by salinity and accessing water resources has been decreased. Proper measures need to be taken for water efficiency and efficient use of salt area in agriculture. Resources can be used in an optimum way by changing the planting pattern and using proper of cumin under salt stress. This research was conducted to determine the highest rate yield and tolerance against salinity stress of different ecotypes of cumin. The experiment was executed in the triple lattice with three repetitions in Kerman, Iran. The results showed that salinity stress has significant deference on traits such as seed index, seed yield, dry weight and harvest index, while it has non-significant result on other yield components such as plant height, number of umbel per plant, number of seeds per umbel and number of seeds per plant. The studied ecotypes had a significant difference regarding all of the characteristics. Therefore, the ecotype of Sepidan from Pars province was identified as the most tolerating and the ecotype of Qaen from Southern-Khorasan province was identified as the most sensitive ecotype under salinity stress regarding seed yield.

Cumin ecotypes salinity stress yield component

References (8)

  1. 1 Comparative physiology of salt and water stress [DOI]
  2. 2 Tolerance of vegetable crops to salinity [DOI]
  3. 3 Genetic diversity evaluation of Cumin (Cumin cyminum L.) based on phenotypic characteristics.
  4. 4 EFFECT OF SALINITY ON GERMINATION, SEEDING GROWTH AND SOME METABOLIC CHANGES IN FOUR PLANT SPECIES (UMBELLIFERAE)
  5. 5 Molecular diversity of Cumin ( Cuminum cyminum L.) using RAPD markers
  6. 6 Analysis of genetic divergence in cumin (Cuminum cyminum L.)
  7. 7 The Effects of Number of Irrigations on Development Stages , Yield and Yield Components of Cumin
  8. 8 EFFECTS OF SALINITY ON GROWTH, YIELD, ELEMENTAL CONCENTRATION AND ESSENTIAL OIL PERCENT OF CUMIN (CUMINUM CYMINUM)

Cited by 3

Comparative studies of four cumin landraces grown in Egypt

A. A. Ahmed, Marwa Ghoneim, Mahmoud A. A. Ali · Scientific Reports · 2024

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