Evaluation of Response of Different Varieties of Major Crops for Organic Farming under North Gujarat Condition
Desai L. J., Patel K. M., Patel P. K., Patel V. K., Patel R. R.
International Journal of Plant & Soil Science · pp. 1–7 · Published 15 Sep 2023
10.9734/ijpss/2023/v35i203779Abstract
A field experiment was conducted during 2015-16 to 2021-22 at Centre for Research on IFS, S.D.A.U., Sardarkrushinagarto study the evaluation of response of different varieties of major crops for organic farming under north Gujarat condition. Total eight different varieties of each crop groundnut, wheat and green gram were taken for study during the kharif, rabi and summer season, respectively. The experiment was laid down in randomized block design with three replications. Significantly higher groundnut pod yield (1813 kg/ha) and haulm yield (2755 kg/ha) were recorded in GJG 17 (S) in pooled results and also in individual years. The significantly higher groundnut equivalent yield (2115 kg/ha), economic performance in terms of net return (82404 ₹/ha) was recorded higher in case of GJG 17 (S) as compare to other variety. In case of wheat variety, significantly higher groundnut equivalent yield (1850 kg/ha), gross return (1,18,047 ₹/ha) and net return (50,239 ₹/ha)) was recorded under GW 451, which was at par with GW 496 wheat variety. During summer season, significantly highest groundnut equivalent yield (612 kg/ha), gross return (39031 ₹/ha) and net return (9730 ₹/ha) were recorded with greengram variety GM4. There was improvement in soil nutrients status over its initial value by using the organic manure in cropping system. The percent increase in soil organic carbon was 32.6%, available nitrogen 17.3%, available phosphorus 78.9%, available potassium 5.8%.,while 21% increase in water holding capacity and 4.3% reduction in bulk density due to continuous use of organic manures as a sources. The bacterial population, actinomycetes and fungi population were increased over first year after conversion period and recorded higher in last year 2021-22 under groundnut-wheat- greengram crop sequence.
Cited by 0
No indexed citations yet.
Related research
- Physicochemical and Microbiological Qualities of Water and Soil Samples from Groundnut Oil Producing Industry — shares topic coverage
- Eco Friendly Management of Cercospora Leaf Spot in Groundnut Using Biocontrol Agents and Essential Oils — shares topic coverage
- Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L) — shares topic coverage
- Production and Evaluation of Ready to Eat Soup Balls from Egusi, Egusi- Kirikiri, Sesame Seed and Groundnut — shares topic coverage
- Comparative Study on Proximate, Mineral and Anti-Nutrient Content of Composite Roasted Corn Flour with Its Traditional Roasted Corn Counterpart for Homemade Complementary Foods — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.