Skip to content
Research Article Open access CC BY 4.0

Evaluate the Effect of Zinc and Iron on Growth, Yield and Quality of Chickpea

Tarun Kumar, Tarence Thomas, Narendra Swaroop

International Journal of Plant & Soil Science · pp. 1140–1149 · Published 30 Aug 2022

10.9734/ijpss/2022/v34i2231478

Abstract

The research was lead at the Soil Science Research Farm, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, U.P. during the Rabi season in 2020-21 and 2021-22. The experiment was laid out in Randomized Block Design with sixteen treatments and three replications with four levels of zinc and iron respectively with NPK as an RDF. All plant parameters i. e. plant height, number of branches plant-1, number of pods plant-1, number of seeds pod-1, test weight, protein, grain yield and stover yield were found to be significant at C.D @ 5% and best in treatment T16 (RDF @ 100% + Zinc @ 20 kg ha-1 + Iron @ 7.5 kg ha-1) as compare with in treatment T1 [Absolute control (RDF @ 0% + Zinc @ 0 kg ha-1 + Iron @ 0 kg ha-1)].

Zinc iron chickpea plant parameters

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

19

Page views

0

PDF downloads

4

Outbound clicks

0

Citations

Views over time

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

Traffic sources

Referring site, by host.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.