Ethnobotanical Note on the Medicinal Plants of the Lower Himachal Pradesh
Kritika Thakur, Nishant Thakur, Chandan Sharma, Bhupinder Kaur
Journal of Pharmaceutical Research International · pp. 317–320 · Published 13 Dec 2021
10.9734/jpri/2021/v33i55A33839Abstract
Himachal is rich in the natural resource. These plants are hereditary used in various formulation and dietary foods. The plants are widely distributed in the lower Himachal from the altitude of 800mtrs to 2600mtrs. The plants are known by their local names and the ethnic knowledge has been passed from one generations to next generation. These plants are immunomodulatory, anticancer and improves the body functions. Various parts of plants like roots, barks, leaves and fruits are used in the food and medicines by local peoples.
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