Analysis of the Protective Measures for Workers of Tea Industry in Pakistan

Abstract

Tea is used almost all over the world and is brewed from the tea plant Camellia sinensis. Manufacturing of tea involves several labor intensive processes. The main risks posed are from unguarded machinery, chemical, and biological agents as well as unfavorable working conditions like high temperatures. This research study is an attempt to examine the preventive and protective measures relating to health and safety of the workers adopted in Tea industry in Pakistan. Objectives of Study: To assess the preventive measures adopted for the workers and to make recommendations for their better occupational safety. Materials and Methods: It was a cross-sectional descriptive study. Results: Our results show that the mean age of workers was 31.22 ± 8.55 SD years and all of them were literate. Stress at work was noted in 11 (17.2%) workers. Among all respondents, 37 (57.8%) were using face masks and gloves while 25 (39.1%) were using only face masks. Only one person was using ear plugs. Conclusion and Recommendations: Generally, the workers were not taking adequate measures to prevent themselves from occupational hazards. Hence, there is an urgent need to look into the matters by the management to improve the working conditions.