Estimation of per se Performance  of Yield, It’s Attributes and  Quality Traits in Kodo Millet  (Paspalum scrobiculatum L.)

M. K. Gamit; S. S. Patil; K. N. Chaudhari; Rishi Kalaria; Krunal Baria

doi:10.9734/jeai/2025/v47i53397

Research Article Open access CC BY 4.0

Estimation of per se Performance of Yield, It’s Attributes and Quality Traits in Kodo Millet (Paspalum scrobiculatum L.)

M. K. Gamit, S. S. Patil, K. N. Chaudhari, Rishi Kalaria, Krunal Baria

Journal of Experimental Agriculture International · pp. 69–75 · Published 29 Apr 2025

10.9734/jeai/2025/v47i53397

Abstract

In present investigation, 30 genotypes of kodo millet were characterized at both morphological and quality level to identify the predominant genotypes in terms of yield and its attributing traits along with nutrient content. Kodo millet is valued for its nutritional richness and stress tolerance, offering an affordable source of protein, minerals, and vitamins. It contains essential nutrients like 9.8g protein, 3.6g fat, 35mg calcium, and 1.7mg iron per 100g. Its high fiber and low glycaemic index make it beneficial for managing diabetes and cardiovascular health. The observations for various quantitative traits were recorded along with estimation of protein, fat, calcium and iron content. Among the kodo millet genotypes studied, DK-164, DK-152, DK-157 and DK-156 were found to possess desirable mean performance. Hence these genotypes are identified as potential genotypes for use in breeding programme for the development of high yielding nutritionally superior kodo millet varieties.

Ca fat iron kodo millet protein yield

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M. K. Gamit, S. S. Patil, K. N. Chaudhari, Rishi Kalaria, Krunal Baria (2025). Estimation of per se Performance of Yield, It’s Attributes and Quality Traits in Kodo Millet (Paspalum scrobiculatum L.). Journal of Experimental Agriculture International , 69–75. https://doi.org/10.9734/jeai/2025/v47i53397

Affiliations

M. K. Gamit — Department of Genetics and Plant Breeding, N. M. College of Agriculture, Navsari Agricultural University, Navsari-396450, Gujarat, India.
S. S. Patil — Department of Genetics and Plant Breeding, College of Agriculture, Navsari Agricultural University, Bharuch, India.
K. N. Chaudhari — Department of Genetics and Plant Breeding, College of Agriculture, Navsari Agricultural University, Bharuch, India.
Rishi Kalaria — ASPEE Shakilam Biotechnology Institute, Navsari Agricultural University, Surat, India.
Krunal Baria — Department of Genetics and Plant Breeding, B. A. College of Agriculture, Anand Agricultural University, Anand, India.

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