Effects of Various Micronutrient Levels on the Biochemical and Organoleptic Attributes of Guava cv. 27
Komal Yadav, Manju Verma, Shashi S. Yadav, Priyadarshani Arun Khambalkar
International Journal of Plant & Soil Science · pp. 874–879 · Published 11 Dec 2023
10.9734/ijpss/2023/v35i224199Abstract
A field experiment entitled “Effects of various micronutrient levels on the biochemical and organoleptic attributes of guava cv. 27” was carried out at Agrotechnology Park, Krishi Vigyan Kendra, College of Agriculture, Gwalior (M.P.) during 2016-2017. The experiment was consisting of 9 treatments having two levels of each Borax (0.2 per cent and 0.4 per cent) and Zinc sulphate (0, 0.4 and 0.6 per cent). The experiment was laid out in Factorial randomized block design with three replications. Among different doses of foliar spray of nutrients, borax @ 0.4 per cent and zinc sulphate @ 0.6 per cent were found significantly superior over control with respect bio chemical parameters and organoleptic attributes of guava.
References (6)
- 1 Statistical Methods For Agricultural Workers [DOI]
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- 3 Boron in Relation to Membrane Function in Higher Plants [DOI]
- 4 Effect of foliar application of zinc and boron on yield and fruit quality of guava (Psidium guajava L.).
- 5 Effect of foliar application of micronutrients and GA3 on fruit yield and quality of rainy season guava (Psidium guajava L.) cv.L-49.
- 6 Effect of calcium, boron and zinc foliar sprays on the yield and quality of guava (Psidium guajava L.).
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